| LDR | | 01952nam u200433 4500 |
| 001 | | 000000421311 |
| 005 | | 20190215165218 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438167681 |
| 035 | |
▼a (MiAaPQ)AAI10790648 |
| 035 | |
▼a (MiAaPQ)umn:19085 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 630 |
| 100 | 1 |
▼a Ries, Landon Linn. |
| 245 | 10 |
▼a Increasing the Value of Soybean through Breeding for Improved Seed Protein Content and Optimizing Production Practices. |
| 260 | |
▼a [S.l.]:
▼b University of Minnesota.,
▼c 2018. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2018. |
| 300 | |
▼a 152 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B. |
| 500 | |
▼a Advisers: Seth L. Naeve |
| 502 | 1 |
▼a Thesis (Ph.D.)--University of Minnesota, 2018. |
| 520 | |
▼a The protein within the soybean seed provides much of the value of the commodity. Soybean produced in the North Central and Western portions of the United States experience lower seed protein compared to soybean grown in other parts of the countr |
| 520 | |
▼a Additionally, much variation exists in the literature for soybean yield response to seed/plant density. One likely contributing factor to this variation is the discontinuity of experiments targeted at addressing this question across the soybean |
| 590 | |
▼a School code: 0130. |
| 650 | 4 |
▼a Agronomy. |
| 650 | 4 |
▼a Plant sciences. |
| 650 | 4 |
▼a Genetics. |
| 690 | |
▼a 0285 |
| 690 | |
▼a 0479 |
| 690 | |
▼a 0369 |
| 710 | 20 |
▼a University of Minnesota.
▼b Applied Plant Sciences. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-12B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0130 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997592
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a ***1012033 |