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020 ▼a 9780438413900
035 ▼a (MiAaPQ)AAI10813516
035 ▼a (MiAaPQ)iastate:17389
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 636
1001 ▼a Huntley, Nichole F. ▼0 (orcid)0000-0002-2873-9697.
24514 ▼a The Influence of beta-Mannan and Xylose on Energy Metabolism in the Pig.
260 ▼a [S.l.]: ▼b Iowa State University., ▼c 2018.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2018.
300 ▼a 183 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-02(E), Section: B.
500 ▼a Adviser: John F. Patience.
5021 ▼a Thesis (Ph.D.)--Iowa State University, 2018.
520 ▼a Feed ingredient economics are pushing pork producers to increase the use of higher-fiber coproducts while maintaining high production and efficiency goals. To do this, nutritionists utilize beta-mannanase and xylanase enzymes. It is important to
590 ▼a School code: 0097.
650 4 ▼a Animal sciences.
690 ▼a 0475
71020 ▼a Iowa State University. ▼b Animal Science.
7730 ▼t Dissertation Abstracts International ▼g 80-02B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0097
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14998070 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 201812 ▼f 2019
990 ▼a ***1012033