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020 ▼a 9780438004733
035 ▼a (MiAaPQ)AAI10814219
035 ▼a (MiAaPQ)steinhardt.nyu:10584
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 900
1001 ▼a Figueroa, Shayne Leslie.
24512 ▼a A Social History of School Lunch in Postwar New York City.
260 ▼a [S.l.]: ▼b New York University., ▼c 2018.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2018.
300 ▼a 228 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: A.
500 ▼a Adviser: Amy Bentley.
5021 ▼a Thesis (Ph.D.)--New York University, 2018.
520 ▼a "A Social History of School Lunch in Postwar New York City" traces the impact and evolution of the institutional food service program on its employees and consumers. New York City served as both an exception to the national school lunch experien
590 ▼a School code: 0146.
650 4 ▼a History.
690 ▼a 0578
71020 ▼a New York University. ▼b Nutrition, Food Studies, and Public Health.
7730 ▼t Dissertation Abstracts International ▼g 79-10A(E).
773 ▼t Dissertation Abstract International
790 ▼a 0146
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14998109 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 201812 ▼f 2019
990 ▼a ***1012033