| LDR | | 01716nam u200421 4500 |
| 001 | | 000000421628 |
| 005 | | 20190215165454 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438274402 |
| 035 | |
▼a (MiAaPQ)AAI10817035 |
| 035 | |
▼a (MiAaPQ)unl:13014 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a Gulati, Paridhi. |
| 245 | 10 |
▼a Effect of Processing on in-vitro Protein Digestibility and Other Nutritional Aspects of Nebraska Crops. |
| 260 | |
▼a [S.l.]:
▼b The University of Nebraska - Lincoln.,
▼c 2018. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2018. |
| 300 | |
▼a 241 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B. |
| 500 | |
▼a Adviser: Devin J. Rose. |
| 502 | 1 |
▼a Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2018. |
| 520 | |
▼a Among plant based agricultural products, Nebraska ranks first nationwide in the production of Great Northern beans (GNB), second in proso millet production, and eighth in production of winter wheat. The present research was focused on the effect |
| 590 | |
▼a School code: 0138. |
| 650 | 4 |
▼a Food science. |
| 650 | 4 |
▼a Agriculture. |
| 650 | 4 |
▼a Nutrition. |
| 690 | |
▼a 0359 |
| 690 | |
▼a 0473 |
| 690 | |
▼a 0570 |
| 710 | 20 |
▼a The University of Nebraska - Lincoln.
▼b Food Science & Technology. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-12B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0138 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14998314
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a ***1012033 |