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020 ▼a 9780438204140
035 ▼a (MiAaPQ)AAI10824678
035 ▼a (MiAaPQ)ucsd:17494
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 157
1001 ▼a Matheson, Brittany E.
24510 ▼a Approach Bias Towards Food Cues: Investigating the Impact of a Food-specific Approach Avoidance Task (AAT-Food) Training on Automatic Action Tendencies and Food Consumption in a Laboratory Paradigm.
260 ▼a [S.l.]: ▼b University of California, San Diego., ▼c 2018.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2018.
300 ▼a 116 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
500 ▼a Adviser: Kerri N. Boutelle.
5021 ▼a Thesis (Ph.D.)--University of California, San Diego, 2018.
520 ▼a Overweight and obesity impact two-thirds of adults in the United States. The food cue responsivity model posits that individuals respond both physiologically and psychologically to food cues, which leads to increased cravings, physiological chan
520 ▼a Participants completed demographic and self-report questionnaires, a computerized approach-avoidance task (AAT-Food), a free-access Eating in the Absence of Hunger (EAH) paradigm, and anthropometric measurements. The AAT-Food consisted of three
520 ▼a Seventy-five participants (65.30% female
520 ▼a These results represent an important step in understanding approach-avoidance biases to food stimuli. Additional research should be conducted prior to adapting computerized AAT-Food programs into interventions targeting clinical outcomes.
590 ▼a School code: 0033.
650 4 ▼a Clinical psychology.
690 ▼a 0622
71020 ▼a University of California, San Diego. ▼b Clin Psychology (Jnt Doc SDSU).
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0033
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14998691 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 201812 ▼f 2019
990 ▼a ***1012033