| LDR | | 01738nam u200445 4500 |
| 001 | | 000000422756 |
| 005 | | 20190215170401 |
| 008 | | 181129s2016 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438320680 |
| 035 | |
▼a (MiAaPQ)AAI10191858 |
| 035 | |
▼a (MiAaPQ)wisc:13809 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 550 |
| 100 | 1 |
▼a Reznickova, Alice. |
| 245 | 10 |
▼a Local Food: Perceptions, Motivations, Community. |
| 260 | |
▼a [S.l.]:
▼b The University of Wisconsin - Madison.,
▼c 2016. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2016. |
| 300 | |
▼a 124 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B. |
| 500 | |
▼a Adviser: Alfonso Morales. |
| 502 | 1 |
▼a Thesis (Ph.D.)--The University of Wisconsin - Madison, 2016. |
| 520 | |
▼a The wide-spread local food rhetoric emphasizes the importance of local food for community development and sustainability. However, this discourse is often criticized for two reasons, one, being rooted in neoliberalism due to highlighting individ |
| 590 | |
▼a School code: 0262. |
| 650 | 4 |
▼a Environmental studies. |
| 650 | 4 |
▼a Sustainability. |
| 650 | 4 |
▼a Social psychology. |
| 650 | 4 |
▼a Food science. |
| 690 | |
▼a 0477 |
| 690 | |
▼a 0640 |
| 690 | |
▼a 0451 |
| 690 | |
▼a 0359 |
| 710 | 20 |
▼a The University of Wisconsin - Madison.
▼b Environment & Resources. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 80-01B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0262 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2016 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14996530
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a ***1012033 |