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▼a Rodgers, Anne Brown,
▼e author. |
| 245 | 10 |
▼a Examining special nutritional requirements in disease states :
▼b proceedings of a workshop/
▼c Anne Brown Rodgers, rapporteur ; Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine.
▼h [electronic resource]. |
| 260 | 1 |
▼a Washington, DC:
▼b National Academies Press,
▼c 2018. |
| 300 | |
▼a 1 online resource (xv, 119 pages)):
▼b illustrations. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references. |
| 505 | 0 |
▼a Introduction and workshop overview -- Addressing nutrient needs due to loss of function in genetic diseases -- Disease-induced loss of function and tissue regeneration -- Disease-induced deficiency and conditionally essential nutrients in disease -- Building the evidence base : research approaches for nutrients in disease states -- Exploring potential opportunities -- Appendixes. |
| 520 | 3 |
▼a The amount of nutrients required by an individual is determined by a number of physiological processes, including absorption, metabolism, stability, and bio-activation. These processes determine nutrient needs and provide variations in requirements in the population. All have modifiers and sensitizers, such as sex, genetics, pregnancy, age, pharmaceuticals, toxins, food matrix, and epigenetics. Disease can also be a major modifier of these processes. In April 2018, the National Academies of Science, Engineering and Medicine convened a workshop in order to explore the evidence for special nutritional requirements in disease states and the medical conditions that cannot be met with a normal diet. Participants explored the impact a disease state can have on nutrient metabolism and nutritional status, and attempted to close informational gaps. This publication summarizes the presentations and discussions from the workshop. |
| 536 | |
▼a This activity was supported by contracts between the National Academy of Sciences and the Academy of Nutrition and Dietetics; American Society for Nutrition; Crohn's & Colitis Foundation; Health Canada; National Institutes of Health; and U.S. Food and Drug Administration. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
| 588 | 0 |
▼a Online resource; title from PDF title page (viewed October 22, 2018). |
| 590 | |
▼a Master record variable field(s) change: 050 |
| 650 | 0 |
▼a Diet in disease
▼v Congresses. |
| 650 | 0 |
▼a Nutrition
▼x Requirements
▼v Congresses. |
| 650 | 0 |
▼a Genetic disorders
▼x Diet therapy
▼v Congresses. |
| 650 | 7 |
▼a MEDICAL
▼x Pharmacology.
▼2 bisacsh |
| 650 | 7 |
▼a Diet in disease.
▼2 fast
▼0 (OCoLC)fst00893314 |
| 650 | 7 |
▼a Nutrition
▼x Requirements.
▼2 fast
▼0 (OCoLC)fst01042237 |
| 650 | 12 |
▼a Nutritional Requirements. |
| 650 | 22 |
▼a Diet Therapy. |
| 650 | 22 |
▼a Nutritional Physiological Phenomena. |
| 650 | 22 |
▼a Nutritional Status. |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a Conference papers and proceedings.
▼2 fast
▼0 (OCoLC)fst01423772 |
| 655 | 2 |
▼a Congress. |
| 710 | 2 |
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Food and Nutrition Board,
▼e issuing body. |
| 711 | 2 |
▼a Examining Special Nutritional Requirements in Disease States (Workshop)
▼d (2018 :
▼c Washington, D.C.) |
| 776 | 08 |
▼i Print version:
▼z 0309478375
▼z 9780309478373
▼w (OCoLC)1044592145 |
| 856 | 40 |
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