LDR | | 00000nam u2200205 4500 |
001 | | 000000432475 |
005 | | 20200224131134 |
008 | | 200131s2019 ||||||||||||||||| ||eng d |
020 | |
▼a 9781085631518 |
035 | |
▼a (MiAaPQ)AAI13902368 |
040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
082 | 0 |
▼a 641 |
100 | 1 |
▼a Walker, Ryan. |
245 | 10 |
▼a Effects of Dietary Fiber Sources on the Gastro-Intestinal Microbiota, Fermentation Metabolites, and Listeria monocytogenes in vivo and in vitro. |
260 | |
▼a [S.l.]:
▼b Michigan State University.,
▼c 2019. |
260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2019. |
300 | |
▼a 240 p. |
500 | |
▼a Source: Dissertations Abstracts International, Volume: 81-03, Section: B. |
500 | |
▼a Advisor: Bourquin, Les. |
502 | 1 |
▼a Thesis (Ph.D.)--Michigan State University, 2019. |
506 | |
▼a This item must not be sold to any third party vendors. |
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▼a This item must not be added to any third party search indexes. |
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▼a Dietary fiber consumption influences the gastro-intestinal microbiota, gastro-intestinal function, and health. This research investigated the effects of dietary fiber sources on bacterial composition, short-chain fatty acid (SCFA) production, gastro-intestinal barrier function, and Listeria monocytogenes challenge in mice and human colon cells. L. monocytogenes causes life-threatening illness in humans and animals. Some dietary fibers protect animals against illness in models of infection, while others enhance infection. Therefore, it is unclear if consuming certain dietary fiber sources confers protection against foodborne illnesses. The objectives of this research were: 1) describe how dietary fiber sources affect bacterial composition in vivo and in vitro |
590 | |
▼a School code: 0128. |
650 | 4 |
▼a Nutrition. |
690 | |
▼a 0570 |
710 | 20 |
▼a Michigan State University.
▼b Human Nutrition - Doctor of Philosophy. |
773 | 0 |
▼t Dissertations Abstracts International
▼g 81-03B. |
773 | |
▼t Dissertation Abstract International |
790 | |
▼a 0128 |
791 | |
▼a Ph.D. |
792 | |
▼a 2019 |
793 | |
▼a English |
856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T15492359
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
980 | |
▼a 202002
▼f 2020 |
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▼a ***1008102 |
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▼a E-BOOK |