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020 ▼a 9781088385258
035 ▼a (MiAaPQ)AAI22615958
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 631
1001 ▼a Ranjbaran, Mohsen.
24510 ▼a Pathways of Bacterial Infiltration into Plant Leaves: Mechanistic Modeling, Microbiological and Microfabrication Experiments.
260 ▼a [S.l.]: ▼b Cornell University., ▼c 2019.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2019.
300 ▼a 204 p.
500 ▼a Source: Dissertations Abstracts International, Volume: 81-03, Section: B.
500 ▼a Advisor: Datta, Ashim K.
5021 ▼a Thesis (Ph.D.)--Cornell University, 2019.
506 ▼a This item must not be sold to any third party vendors.
506 ▼a This item must not be added to any third party search indexes.
520 ▼a During pre- and post-harvest processing, leafy greens are exposed to environmental conditions such as large variations in outside temperature and pressure, exposure to light, and evaporation of surface water. These conditions can serve as driving forces for stimulating various modes of bacterial transport into leafy greens. This work aims to show how the applications of physics-based modeling, microfluidics and microbiological experimentation can lead to a deep understanding of various pathways by which bacteria can penetrate into plant leaves. Three physics-based models are presented: 1) A porous media transport model for pressure-driven infiltration of water and bacteria into plant leaves during vacuum cooling, 2) A porous media transport model for light-induced chemotactic infiltration of bacteria into plant leaves, and 3) A model of transport in a two-phase fluid system, with phase interface tracking, for bacterial retention and infiltration at/into plant leaves during sessile droplet evaporation. Microbiological experiments to quantify the amount of bacterial infiltration into plant leaves during exposure to light are conducted to validate the second model. Using photolithography techniques, artificial surfaces patterned with common microstructures at the surface of plant leaves, i.e., stomata, trichomes and grooves, are fabricated and used to support findings of the third model.
590 ▼a School code: 0058.
650 4 ▼a Food science.
650 4 ▼a Mechanical engineering.
650 4 ▼a Agricultural engineering.
690 ▼a 0539
690 ▼a 0359
690 ▼a 0548
71020 ▼a Cornell University. ▼b Biological and Environmental Engineering.
7730 ▼t Dissertations Abstracts International ▼g 81-03B.
773 ▼t Dissertation Abstract International
790 ▼a 0058
791 ▼a Ph.D.
792 ▼a 2019
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15493345 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 202002 ▼f 2020
990 ▼a ***1008102
991 ▼a E-BOOK