LDR | | 00000nam u2200205 4500 |
001 | | 000000434449 |
005 | | 20200226151029 |
008 | | 200131s2019 ||||||||||||||||| ||eng d |
020 | |
▼a 9781085791694 |
035 | |
▼a (MiAaPQ)AAI13885591 |
040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
082 | 0 |
▼a 576 |
100 | 1 |
▼a Estrela Curado, Raissa. |
245 | 10 |
▼a Domestication and Engineering of the Yeast Kluyveromyces marxianus, a Favored Industrial Host. |
260 | |
▼a [S.l.]:
▼b University of California, Berkeley.,
▼c 2019. |
260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2019. |
300 | |
▼a 80 p. |
500 | |
▼a Source: Dissertations Abstracts International, Volume: 81-04, Section: B. |
500 | |
▼a Advisor: Doudna Cate, Jamie H. |
502 | 1 |
▼a Thesis (Ph.D.)--University of California, Berkeley, 2019. |
506 | |
▼a This item must not be sold to any third party vendors. |
520 | |
▼a Historically, fermentation has allowed the production of a myriad of food products that acquired central roles in human society such as bread, beer and wine. Through the centuries, fermentation has grown into a billion dollar industry |
590 | |
▼a School code: 0028. |
650 | 4 |
▼a Molecular biology. |
650 | 4 |
▼a Genetics. |
650 | 4 |
▼a Microbiology. |
690 | |
▼a 0307 |
690 | |
▼a 0369 |
690 | |
▼a 0410 |
710 | 20 |
▼a University of California, Berkeley.
▼b Molecular & Cell Biology. |
773 | 0 |
▼t Dissertations Abstracts International
▼g 81-04B. |
773 | |
▼t Dissertation Abstract International |
790 | |
▼a 0028 |
791 | |
▼a Ph.D. |
792 | |
▼a 2019 |
793 | |
▼a English |
856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T15491452
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
980 | |
▼a 202002
▼f 2020 |
990 | |
▼a ***1816162 |
991 | |
▼a E-BOOK |