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020 ▼a 9781687958884
035 ▼a (MiAaPQ)AAI22621713
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 390
1001 ▼a McGlynn-Wright, Anne.
24510 ▼a Farm Bill to Table: Pregnancy and the Politics of Food Assistance.
260 ▼a [S.l.]: ▼b University of Washington., ▼c 2019.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2019.
300 ▼a 158 p.
500 ▼a Source: Dissertations Abstracts International, Volume: 81-04, Section: A.
500 ▼a Advisor: Beckett, Katherine.
5021 ▼a Thesis (Ph.D.)--University of Washington, 2019.
506 ▼a This item must not be sold to any third party vendors.
506 ▼a This item must not be added to any third party search indexes.
520 ▼a In the dissertation, Farm Bill to Table: Pregnancy and the Politics of Food, I use comparative-historical methods to examine the disparate trajectories of two U.S. food assistance programs: Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women Infants and Children (WIC). SNAP, formerly known as the Food Stamp Program, is a generally-targeted food assistance program for low-income individuals. Recipients use a debit-type card to purchase groceries with few restrictions. WIC, on the other hand, targets low-income pregnant and breastfeeding individuals and children under five years old. The program restricts the types, brands, and quantities of foods recipients can purchase. Program requirements further stipulate that participants attend nutrition education courses. The WIC program is not only uniquely restrictive, it is also uniquely durable. During times of welfare retrenchment and reform, the WIC budget and access to the program were maintained. One simple question orients my research: Why did WIC and SNAP take divergent approaches to participant surveillance and dietary restrictions? To answer this question, I draw upon thousands of pages of documents including: congressional records, presidential records, USDA documents, publications from advocacy organizations, and media from the 1960s to present. I argue that racialized conceptions of the poor as ignorant and unable to make healthy food decisions dominated discussion about WIC and the Food Stamp Program. However, rhetoric about the WIC program also contained concerns that poor dietary choices were detrimental to fetal and infant health. I argue that pregnant women's rights were circumscribed as the government chose to act in loco parentis-making strides to strip WIC recipients of decision-making power otherwise granted to Food Stamp recipients. In doing so, poor pregnant women accessing the program, both then and today, have their privacy rights restricted and cannot act as autonomous consumers.
590 ▼a School code: 0250.
650 4 ▼a Sociology.
650 4 ▼a Social work.
650 4 ▼a Womens studies.
690 ▼a 0626
690 ▼a 0453
690 ▼a 0452
71020 ▼a University of Washington. ▼b Sociology.
7730 ▼t Dissertations Abstracts International ▼g 81-04A.
773 ▼t Dissertation Abstract International
790 ▼a 0250
791 ▼a Ph.D.
792 ▼a 2019
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15493835 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 202002 ▼f 2020
990 ▼a ***1008102
991 ▼a E-BOOK