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020 ▼a 9781392448007
035 ▼a (MiAaPQ)AAI27692286
035 ▼a (MiAaPQ)OhioLINKosu1557171743925883
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 636
1001 ▼a Roman-Garcia, Yairanex.
24510 ▼a Assessing Dietary Conditions Influencing the Requirements by Rumen Bacteria for Branched Chain Volatile Fatty Acids.
260 ▼a [S.l.]: ▼b The Ohio State University., ▼c 2019.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2019.
300 ▼a 254 p.
500 ▼a Source: Dissertations Abstracts International, Volume: 81-06, Section: B.
500 ▼a Advisor: Firkins, Jeffrey.
5021 ▼a Thesis (Ph.D.)--The Ohio State University, 2019.
506 ▼a This item must not be sold to any third party vendors.
520 ▼a The rumen main cellulolytic bacteria require branched chain volatile fatty acids (BCVFA
590 ▼a School code: 0168.
650 4 ▼a Microbiology.
650 4 ▼a Animal sciences.
690 ▼a 0475
690 ▼a 0410
71020 ▼a The Ohio State University. ▼b Animal Sciences.
7730 ▼t Dissertations Abstracts International ▼g 81-06B.
773 ▼t Dissertation Abstract International
790 ▼a 0168
791 ▼a Ph.D.
792 ▼a 2019
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15494673 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 202002 ▼f 2020
990 ▼a ***1816162
991 ▼a E-BOOK