MARC보기
LDR00000nam u2200205 4500
001000000437664
00520200303153611
008200131s2019 ||||||||||||||||| ||eng d
020 ▼a 9781392894262
035 ▼a (MiAaPQ)AAI22622489
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 641
1001 ▼a Estay Villalon, Karinna Pilar.
24510 ▼a Sensory Determinants of Preference for Vegetables During Childhood.
260 ▼a [S.l.]: ▼b University of California, Davis., ▼c 2019.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2019.
300 ▼a 153 p.
500 ▼a Source: Dissertations Abstracts International, Volume: 81-06, Section: B.
500 ▼a Advisor: Guinard, Jean-Xavier.
5021 ▼a Thesis (Ph.D.)--University of California, Davis, 2019.
506 ▼a This item must not be sold to any third party vendors.
506 ▼a This item must not be added to any third party search indexes.
520 ▼a In spite of all the health benefits of vegetable consumption, children are not eating the recommended amount of vegetables. Moreover, interventions oriented towards promoting vegetable consumption have trouble increasing vegetable intake in childhood. This dissertation aims to contribute to a deeper understanding of children's vegetable preferences through the analysis of children's vegetable liking, as well as the factors involved. Specifically, this study analyzes children's vegetable preferences, as well as those of their mothers, in three different countries: Chile (CL), China (CN) and the USA. Three hundred and eighty-four children (ages 5 -12) and their mothers completed the study (CL mothers n=93
590 ▼a School code: 0029.
650 4 ▼a Food science.
690 ▼a 0359
71020 ▼a University of California, Davis. ▼b Food Science.
7730 ▼t Dissertations Abstracts International ▼g 81-06B.
773 ▼t Dissertation Abstract International
790 ▼a 0029
791 ▼a Ph.D.
792 ▼a 2019
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15493904 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 202002 ▼f 2020
990 ▼a ***1008102
991 ▼a E-BOOK