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▼a 1102799318 |
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▼a 9780309490566 |
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▼a 0309490561 |
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▼a 9780309490580
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▼a 0309490588
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▼a Carrero-Martínez, Franklin,
▼e rapporteur. |
| 245 | 10 |
▼a Reducing impacts of food loss and waste :
▼b proceedings of a workshop/
▼c Franklin Carrero-Martínez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste : A Workshop on Impacts ; Science and Technology for Sustainability Program, Policy and Global Affairs, the National Academies of Sciences, Engineering, Medicine.
▼h [electronic resource]. |
| 260 | 1 |
▼a Washington, DC:
▼b the National Academies Press,
▼c [2019]. |
| 300 | |
▼a 1 online resource (viii, 106 pages):
▼b color illustrations. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
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| 338 | |
▼a online resource
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▼a Includes bibliographical references. |
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▼a "Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop"--Publisher's description |
| 520 | |
▼a Introduction -- Metrics for understanding food loss and waste -- Impact of e-commerce, new tools, policies and measures -- Impacts of reducing food loss and waste on food availability -- Impacts of reducing food loss and waste on food prices and farm incomes -- Impacts of food loss and waste on the environment and health -- Future needs and opportunities -- Appendixes |
| 588 | |
▼a Online resource; title from PDF title page (National Academies Press, viewed May 28, 2019). |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Food waste
▼v Congresses. |
| 650 | 0 |
▼a Sustainable agriculture
▼v Congresses. |
| 650 | 7 |
▼a Food waste.
▼2 fast
▼0 (OCoLC)fst01894986 |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Kameyama, Emi,
▼e rapporteur, |
| 700 | 1 |
▼a Whitacre, Paula,
▼e rapporteur, |
| 710 | 2 |
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Committee on Reducing Food Loss and Waste,
▼e issuing body. |
| 710 | 2 |
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Science and Technology for Sustainability Program,
▼e issuing body. |
| 711 | 2 |
▼a Reducing Food Loss and Waste (Workshop) :
▼d (2018 :
▼c Washington, D.C.).,
▼j author. |
| 776 | 08 |
▼i Print version:
▼t Reducing impacts of food loss and waste.
▼d [S.l.] : the National Academies Press,
▼z 0309490553
▼w (OCoLC)1101269872 |
| 776 | 08 |
▼i Print version:
▼a National Academies of Sciences, Engineering, and Medicine
▼t Reducing Impacts of Food Loss and Waste : Proceedings of a Workshop
▼d Washington, D.C. : National Academies Press,c2019
▼z 9780309490559 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2186520 |
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