| LDR | | 01597nam u200457 4500 |
| 001 | | 000000459286 |
| 005 | | 20210323093325 |
| 008 | | 210127s2020 |||||||||||||||||c||eng d |
| 020 | |
▼a 9798698590972 |
| 040 | |
▼a 247004
▼c 247004
▼d 247004 |
| 082 | 0 |
▼a 641/664 |
| 100 | 1 |
▼a Anantharamkrishnan, Vaidhyanathan. |
| 245 | 10 |
▼a Covalent Reactions Between Flavors and the Model Protein 棺-Lactoglobulin. |
| 260 | |
▼a [S.l.]:
▼b University of Minnesota.,
▼c 2020. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2020. |
| 300 | |
▼a 187 p. |
| 500 | |
▼a Source: Dissertations Abstracts International, Volume: 82-06, Section: B. |
| 500 | |
▼a Advisor: Reineccius, Gary. |
| 502 | 1 |
▼a Thesis (Ph.D.)--University of Minnesota, 2020. |
| 506 | |
▼a This item must not be sold to any third party vendors. |
| 650 | 4 |
▼a Food science. |
| 650 | 4 |
▼a Organic chemistry. |
| 650 | 4 |
▼a Molecular chemistry. |
| 650 | 4 |
▼a Nutrition. |
| 710 | 20 |
▼a University of Minnesota.
▼b Food Science. |
| 773 | 0 |
▼t Dissertations Abstracts International
▼g 82-06B. |
| 773 | |
▼t Dissertation Abstract International |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2020 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T15760126
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 202102
▼f 2021 |
| 990 | |
▼a ***1012033 |
| 991 | |
▼a E-BOOK |