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008210607s2021 ctu ob 001 0 eng
010 ▼a 2021022518
020 ▼a 1493056107
020 ▼a 9781493056101 ▼q (electronic bk.)
020 ▼z 9781493056095 ▼q (paperback)
035 ▼a 2966234 ▼b (N$T)
035 ▼a (OCoLC)1256591089
040 ▼a DLC ▼b eng ▼e rda ▼c DLC ▼d OCLCO ▼d N$T ▼d 247004
042 ▼a pcc
043 ▼a n-us-tx
05000 ▼a QK98.5.U6
08200 ▼a 581.6/32 ▼2 23
1001 ▼a Knight, Eric M., ▼e author.
24510 ▼a Foraging Texas : ▼b finding, identifying, and preparing edible wild foods in Texas/ ▼c Eric M. Knight with Stacy M. Coplin.
260 ▼a Guilford, Connecticut: ▼b FalconGuides, ▼c [2021].
300 ▼a 1 online resource.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and index.
5050 ▼a Foraging basics -- Physical environment and ecological regions -- Foraging calendar for Texas -- Species accounts -- Trees -- Shrubs/vines -- Herbs/wildflowers/forbs -- Aquatics.
520 ▼a "From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants"-- ▼c Provided by publisher.
588 ▼a Description based on print version record and CIP data provided by publisher.
590 ▼a Added to collection customer.56279.3
650 0 ▼a Wild plants, Edible ▼z Texas ▼v Identification.
650 0 ▼a Cooking (Wild foods) ▼z Texas.
655 4 ▼a Electronic books.
7001 ▼a Coplin, Stacy M., ▼e author,
77608 ▼i Print version: ▼a Knight, Eric M. ▼t Foraging Texas ▼d Guilford, Connecticut : FalconGuides, [2021] ▼z 9781493056095 ▼w (DLC) 2021022517
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2966234
938 ▼a EBSCOhost ▼b EBSC ▼n 2966234
990 ▼a ***1012033
991 ▼a E-BOOK
994 ▼a 92 ▼b N$T