| LDR | | 02109nam u200697 4500 |
| 001 | | 000000467395 |
| 005 | | 20220223112620 |
| 008 | | 220131s2020 us ||||||||||||||c||eng d |
| 020 | |
▼a 9798535598352 |
| 035 | |
▼a (MiAaPQ)AAI28095574 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 612 |
| 100 | 1 |
▼a Brill, Allison L. |
| 245 | 10 |
▼a Polycystin 2 as a Regulator of Cellular and Mitochondrial Health. |
| 260 | |
▼a [S.l.]:
▼b Yale University.,
▼c 2020. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2020. |
| 300 | |
▼a 145 p. |
| 500 | |
▼a Source: Dissertations Abstracts International, Volume: 83-03, Section: B. |
| 500 | |
▼a Advisor: Ehrlich, Barbara E. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Yale University, 2020. |
| 506 | |
▼a This item must not be sold to any third party vendors. |
| 590 | |
▼a School code: 0265. |
| 650 | 4 |
▼a Physiology. |
| 650 | 4 |
▼a Cytoplasm. |
| 650 | 4 |
▼a Software. |
| 650 | 4 |
▼a Mutation. |
| 650 | 4 |
▼a Kidney diseases. |
| 650 | 4 |
▼a Cysts. |
| 650 | 4 |
▼a Amino acids. |
| 650 | 4 |
▼a Mitochondria. |
| 650 | 4 |
▼a Metabolism. |
| 650 | 4 |
▼a Genes. |
| 650 | 4 |
▼a Apoptosis. |
| 650 | 4 |
▼a Kinases. |
| 650 | 4 |
▼a Proteins. |
| 650 | 4 |
▼a Genetic testing. |
| 650 | 4 |
▼a Signal transduction. |
| 650 | 4 |
▼a Homeostasis. |
| 650 | 4 |
▼a Cameras. |
| 650 | 4 |
▼a Mammals. |
| 650 | 4 |
▼a Lasers. |
| 650 | 4 |
▼a Experiments. |
| 650 | 4 |
▼a Permeability. |
| 650 | 4 |
▼a Microscopy. |
| 650 | 4 |
▼a Retention. |
| 650 | 4 |
▼a Phosphorylation. |
| 650 | 4 |
▼a Cell growth. |
| 650 | 4 |
▼a Enzymes. |
| 690 | |
▼a 0719 |
| 710 | 20 |
▼a Yale University.
▼b Cellular and Molecular Physiology. |
| 773 | 0 |
▼t Dissertations Abstracts International
▼g 83-03B. |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0265 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2020 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T16051065
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 202202
▼f 2022 |
| 990 | |
▼a ***1012033 |
| 991 | |
▼a E-BOOK |