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020 ▼a 9798538112593
035 ▼a (MiAaPQ)AAI28715942
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 600
1001 ▼a Ma, Mengyan. ▼0 (orcid)0000-0001-5679-2113.
24510 ▼a Promoting Healthy Eating Behaviors Using Information and Communication Technology (ICT) Succession Theory and Media Richness Theory during COVID-19 Pandemic.
260 ▼a [S.l.]: ▼b Michigan State University., ▼c 2021.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2021.
300 ▼a 131 p.
500 ▼a Source: Dissertations Abstracts International, Volume: 83-03, Section: B.
500 ▼a Advisor: Alhabash, Saleem.
5021 ▼a Thesis (Ph.D.)--Michigan State University, 2021.
506 ▼a This item must not be sold to any third party vendors.
590 ▼a School code: 0128.
650 4 ▼a Fruits.
650 4 ▼a Recipes.
650 4 ▼a Eating behavior.
650 4 ▼a COVID-19.
650 4 ▼a Obesity.
650 4 ▼a Nutrition.
650 4 ▼a Public health education.
650 4 ▼a Information technology.
690 ▼a 0570
690 ▼a 0489
690 ▼a 0500
71020 ▼a Michigan State University. ▼b Information and Media - Doctor of Philosophy.
7730 ▼t Dissertations Abstracts International ▼g 83-03B.
773 ▼t Dissertation Abstract International
790 ▼a 0128
791 ▼a Ph.D.
792 ▼a 2021
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T16054251 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 202202 ▼f 2022
990 ▼a ***1012033
991 ▼a E-BOOK