| LDR | | 02137nam u200649 4500 |
| 001 | | 000000471043 |
| 005 | | 20220223115853 |
| 008 | | 220131s2021 us ||||||||||||||c||eng d |
| 020 | |
▼a 9798460448326 |
| 035 | |
▼a (MiAaPQ)AAI28841672 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 500 |
| 100 | 1 |
▼a Voronin, Grace Lewis. |
| 245 | 10 |
▼a High-Pressure Jet Processing to Functionalize the Protein and Fat Components of Dairy Foods. |
| 260 | |
▼a [S.l.]:
▼b The Pennsylvania State University.,
▼c 2021. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2021. |
| 300 | |
▼a 246 p. |
| 500 | |
▼a Source: Dissertations Abstracts International, Volume: 83-03, Section: B. |
| 500 | |
▼a Advisor: Coupland, John;Harte, Federico. |
| 502 | 1 |
▼a Thesis (Ph.D.)--The Pennsylvania State University, 2021. |
| 506 | |
▼a This item must not be sold to any third party vendors. |
| 590 | |
▼a School code: 0176. |
| 650 | 4 |
▼a Transmission electron microscopy. |
| 650 | 4 |
▼a Food science. |
| 650 | 4 |
▼a Viscosity. |
| 650 | 4 |
▼a Ice cream. |
| 650 | 4 |
▼a Lasers. |
| 650 | 4 |
▼a Nuclear magnetic resonance--NMR. |
| 650 | 4 |
▼a Crystallization. |
| 650 | 4 |
▼a Homogenization. |
| 650 | 4 |
▼a Particle size. |
| 650 | 4 |
▼a Milk. |
| 650 | 4 |
▼a Physical properties. |
| 650 | 4 |
▼a Reynolds number. |
| 650 | 4 |
▼a Shear strain. |
| 650 | 4 |
▼a Oils & fats. |
| 650 | 4 |
▼a Scanning electron microscopy. |
| 650 | 4 |
▼a Proteins. |
| 650 | 4 |
▼a Agricultural engineering. |
| 650 | 4 |
▼a Hydraulic engineering. |
| 650 | 4 |
▼a Mechanical engineering. |
| 690 | |
▼a 0359 |
| 690 | |
▼a 0218 |
| 690 | |
▼a 0548 |
| 690 | |
▼a 0539 |
| 710 | 20 |
▼a The Pennsylvania State University. |
| 773 | 0 |
▼t Dissertations Abstracts International
▼g 83-03B. |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0176 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2021 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T16055492
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 202202
▼f 2022 |
| 990 | |
▼a ***1012033 |
| 991 | |
▼a E-BOOK |