| LDR | | 02357cam a2200457Ii 4500 |
| 001 | | 000000479638 |
| 005 | | 20230210093922 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 191221s2020 mau ob 001 0 eng d |
| 020 | |
▼a 0674243994
▼q electronic book |
| 020 | |
▼a 9780674243996
▼q electronic book |
| 035 | |
▼a 2328457
▼b (N$T) |
| 035 | |
▼a (OCoLC)1130905975 |
| 040 | |
▼a EBLCP
▼b eng
▼e rda
▼c EBLCP
▼d N$T
▼d EBLCP
▼d YDXIT
▼d 247004 |
| 043 | |
▼a e-fr--- |
| 050 | 4 |
▼a TX910.F8
▼b S667 2020 |
| 082 | 04 |
▼a 647.95443/61/09033
▼2 23 |
| 100 | 1 |
▼a Spang, Rebecca L.,
▼d 1961-. |
| 245 | 14 |
▼a The Invention of the Restaurant :
▼b Paris and Modern Gastronomic Culture/
▼c Rebecca L. Spang. |
| 264 | 1 |
▼a Cambridge, Massachusetts :
▼b Harvard University Press,
▼c [2020] |
| 300 | |
▼a 1 online resource (353 p.). |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on December 30, 2019). |
| 590 | |
▼a Master record variable field(s) change: 050, 082 |
| 650 | 0 |
▼a Restaurants
▼z France
▼z Paris
▼x History
▼y 18th century. |
| 650 | 0 |
▼a Restaurants
▼z France
▼z Paris
▼x History
▼y 19th century. |
| 650 | 0 |
▼a Food habits
▼z France
▼z Paris
▼x History
▼y 18th century. |
| 650 | 0 |
▼a Food habits
▼z France
▼z Paris
▼x History
▼y 19th century. |
| 651 | 0 |
▼a Paris (France)
▼x Social life and customs. |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Spang, Rebecca L.
▼t The Invention of the Restaurant : Paris and Modern Gastronomic Culture
▼d Cambridge : Harvard University Press,c2020
▼z 9780674241770 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2328457 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 2328457 |
| 990 | |
▼a ***1818828 |
| 991 | |
▼a E-BOOK |
| 994 | |
▼a 92
▼b N$T |