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019 ▼a 1190714317
020 ▼a 9780262360562 ▼q (electronic bk.)
020 ▼a 026236056X
020 ▼a 9780262360555 ▼q (electronic bk.)
020 ▼a 0262360551 ▼q (electronic bk.)
020 ▼z 9780262044448
020 ▼z 0262044447
02802 ▼a EB00811274 ▼b Recorded Books
035 ▼a 2371087 ▼b (N$T)
035 ▼a (OCoLC)1162166980 ▼z (OCoLC)1190714317
037 ▼a E5774AF8-B0F1-40AC-92BB-CEC74F531C4A ▼b OverDrive, Inc. ▼n http://www.overdrive.com
040 ▼a RECBK ▼b eng ▼e rda ▼e pn ▼c RECBK ▼d OCLCO ▼d OCLCF ▼d N$T ▼d TEFOD ▼d UKAHL ▼d EBLCP ▼d OUP ▼d TOH ▼d OCL ▼d OCLCO ▼d MITPR ▼d YDX ▼d OCLCO ▼d IAC ▼d OCLCO ▼d 247004
043 ▼a n-us---
050 4 ▼a RM237.8
06010 ▼a WA 712
08204 ▼a 613.2/8522 ▼2 23
1001 ▼a Jacobson, Michael F., ▼e author.
24510 ▼a Salt wars : ▼b the battle over the biggest killer in the American diet/ ▼c Michael F. Jacobson ; foreword by Tom Frieden.
264 1 ▼a Cambridge, Massachusetts : ▼b The MIT Press, ▼c [2020]
300 ▼a 1 online resource (xviii, 275 pages).
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references and index.
5050 ▼a Salt, a primer -- The case for eating less salt -- The case against eating less salt -- What all the research means -- The mouse that roared: the Salt Institute -- Less salty diets around the globe -- Policy paralysis in the United States -- Progress at last! -- Next steps for progress -- Protecting your own health.
520 ▼a From the crusader credited with popularizing the phrase "junk food," Salt Wars uncovers the group of scientists who worked with food industry lobbyists and fought all efforts to reduce the dangerous levels of sodium in our food. A high-sodium diet is deadly; studies have linked it to high blood pressure, stroke, and heart attacks. It's been estimated that excess sodium in the American diet causes as many as 100,000 deaths per year. And yet salt is everywhere in our diets--in packaged food, fast food, and restaurant meals. Why hasn't salt received the sort of attention and regulatory action that sugar and fat have' In Salt Wars, Michael Jacobson explains how the American food industry have fought government efforts to reduce dangerous levels of sodium in our food.
5880 ▼a Print version record and resource description page.
590 ▼a WorldCat record variable field(s) change: 650
650 0 ▼a Salt-free diet.
650 0 ▼a Salt in the body.
650 0 ▼a Salt ▼x Physiological effect.
650 0 ▼a Nutrition policy ▼z United States.
650 0 ▼a Nutrition policy.
65012 ▼a Sodium Chloride, Dietary ▼x adverse effects
65022 ▼a Diet ▼x trends
65022 ▼a Nutrition Policy
650 2 ▼a Diet, Sodium-Restricted
650 6 ▼a Re?gimes de?chlorure?s.
650 6 ▼a Sel dans l'organisme.
650 6 ▼a Sel ▼x Effets physiologiques.
650 6 ▼a Politique alimentaire ▼z E?tats-Unis.
650 6 ▼a Politique alimentaire.
650 7 ▼a HEALTH & FITNESS / Diet & Nutrition / General. ▼2 bisacsh
650 7 ▼a Salt ▼x Physiological effect. ▼2 fast ▼0 (OCoLC)fst01104225
650 7 ▼a Salt in the body. ▼2 fast ▼0 (OCoLC)fst01104259
650 7 ▼a Salt-free diet. ▼2 fast ▼0 (OCoLC)fst01104312
650 7 ▼a Nutrition policy. ▼2 fast ▼0 (OCoLC)fst01042296
650 7 ▼a Physical fitness ▼x Health aspects. ▼2 fast ▼0 (OCoLC)fst01062580
651 2 ▼a United States
651 7 ▼a United States. ▼2 fast ▼0 (OCoLC)fst01204155
655 0 ▼a Electronic books.
655 4 ▼a Electronic books.
655 7 ▼a Electronic books. ▼2 lcsh
7001 ▼a Frieden, Tom, ▼e writer of foreword,
77608 ▼i Print version: ▼a Jacobson, Michael F. ▼t Salt wars. ▼d Cambridge, Massachusetts : The MIT Press, [2020] ▼z 9780262044448 ▼w (DLC) 2020002678 ▼w (OCoLC)1139027860
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2371087
938 ▼a EBSCOhost ▼b EBSC ▼n 2371087
990 ▼a ***1818828
991 ▼a E-BOOK
994 ▼a 92 ▼b N$T