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▼a 9780309087353 |
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▼a 9780309093316
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▼a (OCoLC)1321805326 |
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▼a Callahan, Emily A.,
▼e rapporteur. |
| 245 | 10 |
▼a Challenges and opportunities for precision and personalized nutrition :
▼b proceedings of a workshop/
▼c Emily A. Callahan, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. |
| 264 | 1 |
▼a Washington, DC :
▼b National Academies Press,
▼c [2022] |
| 300 | |
▼a 1 online resource (1 PDF file (xiv, 105 pages)):
▼b illustrations. |
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▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
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▼a online resource
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▼a Includes bibliographical references. |
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▼a Intro -- FrontMatter -- Reviewers -- Contents -- Box and Figures -- 1 Introduction -- 2 The Current Evidence Base and Limitations -- 3 Innovative Methodologies and Technologies -- 4 Implementation of Precision and Personalized Nutrition -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Biographical Sketches of Workshop Speakers, Moderators, and Planning Committee Members |
| 520 | 3 |
▼a A virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10-12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop's objective was to explore potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. This publication summarizes the presentation and discussion of the workshop. |
| 536 | |
▼a This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-0-001 and 123A9420P0008); and the U.S. Food and Drug Administration (75F40120C00192), with additional support from Academy of Nutrition and Dietetics; American Heart Association; American Institute for Cancer Research; American Society for Nutrition; Cargill, Inc.; Coca-Cola Company; Conagra Brands; Center for Science in the Public Interest; Danone North America; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Mondele?z International; Ocean Spray Cranberries, Inc.; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
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▼a Description based on online resource; title from PDF title page (viewed August 15, 2022). |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 12 |
▼a Nutrition Therapy
▼x methods. |
| 650 | 22 |
▼a Precision Medicine
▼x methods. |
| 650 | 22 |
▼a Nutritional Status. |
| 650 | 22 |
▼a Research Design. |
| 650 | 22 |
▼a Population Groups. |
| 650 | 0 |
▼a Nutrition
▼x Evaluation. |
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▼a United States. |
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▼a Congress. |
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▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Food Forum,
▼e sponsoring body. |
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▼a Challenges and Opportunities for Precision and Personalized Nutrition (Workshop)
▼d (2021 :
▼c Online) |
| 776 | 08 |
▼i Print version:
▼a National Academies of Sciences, Engineering, and Medicine
▼t Challenges and Opportunities for Precision and Personalized Nutrition
▼d Washington, D.C. : National Academies Press,c2022
▼z 9780309087353 |
| 856 | 40 |
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▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3279356 |
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▼a E-BOOK |
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