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| 008 | | 220827s2023 dcu o ||| 0 eng d |
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▼a 9780309274098
▼q electronic book |
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▼a 0309274095
▼q electronic book |
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▼a 3377372
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▼a 363.80973
▼2 23/eng/20220929 |
| 100 | 1 |
▼a National Academies of Sciences, Engineering, and Medicine. |
| 245 | 10 |
▼a Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 :
▼b A Midcourse Report. |
| 264 | 1 |
▼a Washington, D.C. :
▼b National Academies Press,
▼c 2023. |
| 300 | |
▼a 1 online resource (295 p.). |
| 336 | |
▼a text
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▼a computer
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▼2 rdamedia |
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▼a online resource
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▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Nutrition policy
▼z United States. |
| 700 | 1 |
▼a Division, Health and Medicine, |
| 700 | 1 |
▼a Board, Food and Nutrition, |
| 700 | 1 |
▼a Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025, |
| 700 | 1 |
▼a Delaney, Katherine M, |
| 700 | 1 |
▼a Yaktine, Ann L, |
| 700 | 1 |
▼a Rasmussen, Kathleen M, |
| 776 | 08 |
▼i Print version:
▼a National Academies of Sciences, Engineering, and Medicine
▼t Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
▼d Washington, D.C. : National Academies Press,c2023
▼z 9780309274081 |
| 856 | 40 |
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