| LDR | | 03468cam a2200697 i 4500 |
| 001 | | 000000481106 |
| 005 | | 20230210095156 |
| 006 | | m d |
| 007 | | cr ||||||||||| |
| 008 | | 210903s2022 mdu ob 001 0 eng |
| 010 | |
▼a 2021042831 |
| 019 | |
▼a 1274228120 |
| 020 | |
▼a 9781538162354
▼q electronic book |
| 020 | |
▼a 1538162350
▼q electronic book |
| 020 | |
▼z 9781538162347
▼q hardcover |
| 035 | |
▼a 3194446
▼b (N$T) |
| 035 | |
▼a (OCoLC)1274024361
▼z (OCoLC)1274228120 |
| 037 | |
▼a D20B4320-65C9-438D-B5E6-3BC0BE922287
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d OCLCF
▼d OCLCO
▼d UKAHL
▼d TEFOD
▼d OCLCO
▼d N$T
▼d YDX
▼d 247004 |
| 042 | |
▼a pcc |
| 043 | |
▼a n-us---
▼a e-it--- |
| 050 | 04 |
▼a TX819.T65
▼b M33 2022 |
| 082 | 00 |
▼a 641.81/4
▼2 23/eng/20211004 |
| 100 | 1 |
▼a MacAllen, Ian,
▼d 1981-
▼e author. |
| 245 | 10 |
▼a Red sauce :
▼b how Italian food became American/
▼c Ian MacAllen. |
| 264 | 1 |
▼a Lanham, Maryland :
▼b Rowman & Littlefield,
▼c [2022] |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Salty like the sea -- The great arrival -- A macaroni by any other name -- We are what we read -- Red sauce fundamentals -- One fruit to rule them all -- The opening acts -- Meat and tomatoes -- Red sauce enters a golden age -- The other red Sauce -- As American as pizza pie -- Curds and way -- One lasagna, many lasagne -- A taste of Rome -- The last red sauce -- The fall of Rome -- The search for authenticity -- The red sauce renaissance, an epilogue. |
| 520 | |
▼a "A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--
▼c Provided by publisher. |
| 588 | |
▼a Description based on online resource; title from digital title page (viewed on April 22, 2022). |
| 590 | |
▼a WorldCat record variable field(s) change: 050 |
| 650 | 0 |
▼a Tomato sauces
▼z United States
▼x History. |
| 650 | 0 |
▼a Italian Americans
▼x Food
▼x History. |
| 650 | 0 |
▼a Cooking, Italian
▼x History. |
| 650 | 0 |
▼a Cooking, American
▼x History. |
| 650 | 0 |
▼a Food habits
▼z Italy
▼x History. |
| 650 | 0 |
▼a Food habits
▼z United States
▼x History. |
| 650 | 6 |
▼a Sauce tomate
▼z E?tats-Unis
▼x Histoire. |
| 650 | 6 |
▼a Ame?ricains d'origine italienne
▼x Alimentation
▼x Histoire. |
| 650 | 6 |
▼a Cuisine italienne
▼x Histoire. |
| 650 | 6 |
▼a Cuisine ame?ricaine
▼x Histoire. |
| 650 | 6 |
▼a Habitudes alimentaires
▼z Italie
▼x Histoire. |
| 650 | 6 |
▼a Habitudes alimentaires
▼z E?tats-Unis
▼x Histoire. |
| 650 | 7 |
▼a Cooking, American.
▼2 fast
▼0 (OCoLC)fst01753224 |
| 650 | 7 |
▼a Cooking, Italian.
▼2 fast
▼0 (OCoLC)fst01753356 |
| 650 | 7 |
▼a Food habits.
▼2 fast
▼0 (OCoLC)fst00930807 |
| 650 | 7 |
▼a Tomato sauces.
▼2 fast
▼0 (OCoLC)fst01152370 |
| 651 | 7 |
▼a Italy.
▼2 fast
▼0 (OCoLC)fst01204565 |
| 651 | 7 |
▼a United States.
▼2 fast
▼0 (OCoLC)fst01204155 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a History.
▼2 fast
▼0 (OCoLC)fst01411628 |
| 776 | 08 |
▼i Print version:
▼a MacAllen, Ian, 1981-
▼t Red sauce
▼d Lanham : Rowman & Littlefield, [2022]
▼z 9781538162347
▼w (DLC) 2021042830 |
| 856 | 40 |
▼3 EBSCOhost
▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3194446 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 3194446 |
| 990 | |
▼a ***1818828 |
| 991 | |
▼a E-BOOK |
| 994 | |
▼a 92
▼b N$T |