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010 ▼a 2022012898
019 ▼a 1304256804
020 ▼a 9780367821586 ▼q electronic book
020 ▼a 0367821583 ▼q electronic book
020 ▼a 9781000648324 ▼q electronic publication
020 ▼a 100064832X ▼q electronic publication
020 ▼a 1000648311 ▼q electronic book
020 ▼a 9781000648317 ▼q electronic book
020 ▼z 9780367420758 ▼q hardcover
020 ▼z 9781032331904 ▼q paperback
0247 ▼a 10.4324/9780367821586 ▼2 doi
035 ▼a 3338022 ▼b (N$T)
035 ▼a (OCoLC)1304833260 ▼z (OCoLC)1304256804
037 ▼a 9780367821586 ▼b Taylor & Francis
040 ▼a DLC ▼b eng ▼e rda ▼c DLC ▼d OCLCO ▼d OCLCF ▼d TYFRS ▼d N$T ▼d YDX ▼d 247004
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05004 ▼a HB835 ▼b .A58 2023
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072 7 ▼a BUS ▼x 016000 ▼2 bisacsh
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08200 ▼a 178 ▼2 23/eng/20220316
24500 ▼a Anti-consumption : ▼b exploring the opposition to consumer culture/ ▼c edited by He?le?ne Cherrier and Michael S.W. Lee.
264 1 ▼a Abingdon, Oxon ; ▼a New York, NY : ▼b Routledge, Taylor & Francis Group, ▼c 2023.
264 4 ▼c 짤2023
300 ▼a 1 online resource (xiv, 241 pages): ▼b illustrations.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
4901 ▼a Routledge studies in critical marketing
504 ▼a Includes bibliographical references and index.
520 ▼a "In this edited volume, the leading scholars in the field engage with consumers, marketers, corporations and policymakers as well as space dynamics and network formation to provide an in-depth examination of anti-consumption: a voluntary behavioural inclination to minimize rather than grow, to decelerate and simplify, and to reduce the unnecessary exploitation of resources fuelled by consumer culture. The book does not place anti-consumption on high moral ground but rather demonstrates its complexity to spur innovative and critical thinking on how people, organizations, businesses and governments can treat consumption more as a necessity for survival than as a tool for self-expression, pleasure and economic growth. The first part of the book looks at anti-consumption from a diversity of perspectives. It analyzes voluntary simplicity, a self-motivated engagement in consumption reduction, and boycotting, a politically-motivated reaction against unacceptable corporate practices, as distinct manifestations of anti-consumption that nonetheless remain rooted in the logic of the market. Paving the way to critical perspectives on the interface between anti-consumption, people and the environment, the second part of the book projects anti-consumption to issues of waste production and provides possible answers to global challenges of resources depletion, social inequalities and global warming. In this section, anti-consumption is critically assessed as actor of change, both in term of social change and paradigm change. To move the field forward, the third part of the book presents several theoretical frameworks that help set a roadmap for future research. Anti-Consumption will be of direct interest to scholars and researchers within the fields of marketing, consumer research, business studies, environmental studies and sustainability. It will also be of value to those researching the economics and/or sociology of markets"-- ▼c Provided by publisher.
5450 ▼a He?ln?e Cherrier is an award-winning Professor in Marketing at Skema Business School, Sophia Antipolis, France. He?ln?e has worked at internationally renowned institutions such as RMIT, Melbourne, Australia; Griffith University, Brisbane, Australia; the American University of Dubai, United Arab Emirates; LUISS University, Rome, Italy; Sydney University, Sydney, Australia, and Westminster University, London, UK. He?ln?e has been interested in the forces of market constituents responsible for shaping and nurturing unsustainable consumption, often in the context of waste, since completing her PhD at the University of Arkansas focusing on voluntary simplicity and consumer identity. He?ln?e has edited a book on downshifting and published her work in prestigious journals such as the Journal of Consumer Research; Journal of Business Research, Journal of Public Policy & Marketing, Consumption, Markets and Culture, Journal of Marketing Management, and Journal of Consumer Affairs. He?ln?e has also been an active participant in dumpster diving, home-free living, clothes swapping, and zero waste experiments, and she struggles to maintain a low impact consumption as a mother of five children. Michael S.W. Lee is an award-winning Associate Professor of Marketing at The University of Auckland with research interests in anti-consumption and consumer resistance, and specific expertise in the area of brand avoidance, innovation resistance, dissatisfaction and complaining behaviours. An offshoot of his doctoral research delved into consumer perceptions of brands associated with genetic modification. Overall he is interested in why people reject certain markets or offerings and how industries can understand consumers better in order to adapt, improve, become more sustainable or, in some cases, overcome resistance. His latest research applies anti-consumption to areas of public policy and consumer well-being, where he is particularly interested in consumer perceptions, attitudes and behaviour towards waste and waste utilisation. He has been awarded over $150,000 in funding for various research projects and has published and/or guest edited special issues in The Journal of Business Research; Consumption, Markets and Culture; European Journal of Marketing; Advances in Consumer Research; Journal of Consumer Marketing; Journal of Consumer Behaviour; Journal of Macromarketing; Journal of Global Marketing; Australasian Marketing Journal; Journal of Public Policy and Marketing; Journal of Consumer Affairs; and Psychology & Marketing. Recognising a need for international collaboration, Mike founded The International Centre of Anti-Consumption Research (ICAR) in 2005. Under his Directorship, ICAR continues to organise international symposiums and special issues in quality journals, providing an avenue of research for hundreds of scholars. Mike's contribution to the area has resulted in the Association of Consumer Research recognising anti-consumption as an official field of inquiry.
588 ▼a Description based on online resource; title from digital title page (viewed on September 02, 2022).
590 ▼a WorldCat record variable field(s) change: 050
650 0 ▼a Consumption (Economics) ▼x Moral and ethical aspects.
650 0 ▼a Consumers.
650 0 ▼a Sustainable development.
650 0 ▼a Environmentalism ▼x Economic aspects.
650 6 ▼a De?veloppement durable.
650 6 ▼a Environnementalisme ▼x Aspect e?conomique.
650 7 ▼a sustainable development. ▼2 aat
650 7 ▼a Consumers. ▼2 fast ▼0 (OCoLC)fst00876410
650 7 ▼a Consumption (Economics) ▼x Moral and ethical aspects. ▼2 fast ▼0 (OCoLC)fst00876465
650 7 ▼a Environmentalism ▼x Economic aspects. ▼2 fast ▼0 (OCoLC)fst00913545
650 7 ▼a Sustainable development. ▼2 fast ▼0 (OCoLC)fst01139731
650 7 ▼a BUSINESS & ECONOMICS / Marketing / Research ▼2 bisacsh
650 7 ▼a BUSINESS & ECONOMICS / Marketing / Multilevel ▼2 bisacsh
650 7 ▼a BUSINESS & ECONOMICS / Consumer Behavior ▼2 bisacsh
655 4 ▼a Electronic books.
7001 ▼a Cherrier, He?le?ne, ▼e editor,
7001 ▼a Lee, Michael S. W., ▼e editor,
77608 ▼i Print version: ▼t Anti-consumption ▼d Abingdon, Oxon ; New York, NY : Routledge, 2023 ▼z 9780367420758 ▼w (DLC) 2022012897
830 0 ▼a Routledge studies in critical marketing.
85640 ▼3 EBSCOhost ▼u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3338022
938 ▼a EBSCOhost ▼b EBSC ▼n 3338022
990 ▼a ***1818828
991 ▼a E-BOOK
994 ▼a 92 ▼b N$T