LDR | | 02124nam u200709 4500 |
001 | | 000000483753 |
005 | | 20230213150659 |
008 | | 230117s2022 |||||||||||||||||c||eng d |
020 | |
▼a 9798841569367 |
035 | |
▼a (MiAaPQ)AAI29276539 |
040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
082 | 0 |
▼a 662 |
100 | 1 |
▼a Motavaf, Bita. |
245 | 10 |
▼a Hydrothermal Valorization of Food Waste. |
260 | |
▼a [S.l.]:
▼b The Pennsylvania State University.,
▼c 2022. |
260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2022. |
300 | |
▼a 168 p. |
500 | |
▼a Source: Dissertations Abstracts International, Volume: 84-02, Section: B. |
500 | |
▼a Advisor: Savage, Phillip E. . |
502 | 1 |
▼a Thesis (Ph.D.)--The Pennsylvania State University, 2022. |
506 | |
▼a This item must not be sold to any third party vendors. |
590 | |
▼a School code: 0176. |
650 | 4 |
▼a Biodiesel fuels. |
650 | 4 |
▼a Agricultural production. |
650 | 4 |
▼a Emissions. |
650 | 4 |
▼a Carbohydrates. |
650 | 4 |
▼a Fatty acids. |
650 | 4 |
▼a Heat. |
650 | 4 |
▼a Biomass. |
650 | 4 |
▼a Lipids. |
650 | 4 |
▼a Climate change. |
650 | 4 |
▼a Moisture content. |
650 | 4 |
▼a Nitrogen. |
650 | 4 |
▼a Phosphorus. |
650 | 4 |
▼a Greenhouse gases. |
650 | 4 |
▼a Additives. |
650 | 4 |
▼a Fossil fuels. |
650 | 4 |
▼a Carbon. |
650 | 4 |
▼a Sulfur content. |
650 | 4 |
▼a Alternative energy sources. |
650 | 4 |
▼a Nutrients. |
650 | 4 |
▼a Crude oil. |
650 | 4 |
▼a Agriculture. |
650 | 4 |
▼a Alternative energy. |
650 | 4 |
▼a Energy. |
650 | 4 |
▼a Bioengineering. |
650 | 4 |
▼a Chemical engineering. |
690 | |
▼a 0404 |
690 | |
▼a 0473 |
690 | |
▼a 0363 |
690 | |
▼a 0791 |
690 | |
▼a 0202 |
690 | |
▼a 0542 |
710 | 20 |
▼a The Pennsylvania State University. |
773 | 0 |
▼t Dissertations Abstracts International
▼g 84-02B. |
773 | |
▼t Dissertation Abstract International |
790 | |
▼a 0176 |
791 | |
▼a Ph.D. |
792 | |
▼a 2022 |
793 | |
▼a English |
856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T16618700
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
980 | |
▼a 202302
▼f 2023 |
990 | |
▼a ***1012033 |
991 | |
▼a E-BOOK |