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020 ▼a 9798352648698
035 ▼a (MiAaPQ)AAI29408081
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 540
1001 ▼a Simpson, Adam MichaelAnthony.
24510 ▼a Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
260 ▼a [S.l.]: ▼b Stanford University., ▼c 2022.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2022.
300 ▼a 185 p.
500 ▼a Source: Dissertations Abstracts International, Volume: 84-04, Section: B.
500 ▼a Advisor: Mitch, William A. .
5021 ▼a Thesis (Ph.D.)--Stanford University, 2022.
506 ▼a This item must not be sold to any third party vendors.
590 ▼a School code: 0212.
650 4 ▼a By products.
650 4 ▼a Pathogens.
650 4 ▼a Cod.
650 4 ▼a Meat.
650 4 ▼a Food contamination & poisoning.
650 4 ▼a Biopolymers.
650 4 ▼a Salmonella.
650 4 ▼a Water treatment.
650 4 ▼a Cytotoxicity.
650 4 ▼a Prevention.
650 4 ▼a Carbohydrates.
650 4 ▼a Epidemics.
650 4 ▼a Drinking water.
650 4 ▼a Fruits.
650 4 ▼a Potassium.
650 4 ▼a Lipids.
650 4 ▼a Irrigation.
650 4 ▼a Harvest.
650 4 ▼a Diaspora.
650 4 ▼a Vegetables.
650 4 ▼a Disease control.
650 4 ▼a Fish.
650 4 ▼a Agronomy.
650 4 ▼a Animal sciences.
650 4 ▼a Cellular biology.
650 4 ▼a Environmental engineering.
650 4 ▼a Epidemiology.
650 4 ▼a Food science.
650 4 ▼a Medicine.
650 4 ▼a Polymer chemistry.
690 ▼a 0285
690 ▼a 0475
690 ▼a 0379
690 ▼a 0775
690 ▼a 0766
690 ▼a 0359
690 ▼a 0564
690 ▼a 0495
71020 ▼a Stanford University.
7730 ▼t Dissertations Abstracts International ▼g 84-04B.
773 ▼t Dissertation Abstract International
790 ▼a 0212
791 ▼a Ph.D.
792 ▼a 2022
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T16620085 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 202302 ▼f 2023
990 ▼a ***1012033
991 ▼a E-BOOK