LDR | | 02331nam u200793 4500 |
001 | | 000000485374 |
005 | | 20230213151743 |
008 | | 230117s2022 |||||||||||||||||c||eng d |
020 | |
▼a 9798352648698 |
035 | |
▼a (MiAaPQ)AAI29408081 |
040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
082 | 0 |
▼a 540 |
100 | 1 |
▼a Simpson, Adam MichaelAnthony. |
245 | 10 |
▼a Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection. |
260 | |
▼a [S.l.]:
▼b Stanford University.,
▼c 2022. |
260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2022. |
300 | |
▼a 185 p. |
500 | |
▼a Source: Dissertations Abstracts International, Volume: 84-04, Section: B. |
500 | |
▼a Advisor: Mitch, William A. . |
502 | 1 |
▼a Thesis (Ph.D.)--Stanford University, 2022. |
506 | |
▼a This item must not be sold to any third party vendors. |
590 | |
▼a School code: 0212. |
650 | 4 |
▼a By products. |
650 | 4 |
▼a Pathogens. |
650 | 4 |
▼a Cod. |
650 | 4 |
▼a Meat. |
650 | 4 |
▼a Food contamination & poisoning. |
650 | 4 |
▼a Biopolymers. |
650 | 4 |
▼a Salmonella. |
650 | 4 |
▼a Water treatment. |
650 | 4 |
▼a Cytotoxicity. |
650 | 4 |
▼a Prevention. |
650 | 4 |
▼a Carbohydrates. |
650 | 4 |
▼a Epidemics. |
650 | 4 |
▼a Drinking water. |
650 | 4 |
▼a Fruits. |
650 | 4 |
▼a Potassium. |
650 | 4 |
▼a Lipids. |
650 | 4 |
▼a Irrigation. |
650 | 4 |
▼a Harvest. |
650 | 4 |
▼a Diaspora. |
650 | 4 |
▼a Vegetables. |
650 | 4 |
▼a Disease control. |
650 | 4 |
▼a Fish. |
650 | 4 |
▼a Agronomy. |
650 | 4 |
▼a Animal sciences. |
650 | 4 |
▼a Cellular biology. |
650 | 4 |
▼a Environmental engineering. |
650 | 4 |
▼a Epidemiology. |
650 | 4 |
▼a Food science. |
650 | 4 |
▼a Medicine. |
650 | 4 |
▼a Polymer chemistry. |
690 | |
▼a 0285 |
690 | |
▼a 0475 |
690 | |
▼a 0379 |
690 | |
▼a 0775 |
690 | |
▼a 0766 |
690 | |
▼a 0359 |
690 | |
▼a 0564 |
690 | |
▼a 0495 |
710 | 20 |
▼a Stanford University. |
773 | 0 |
▼t Dissertations Abstracts International
▼g 84-04B. |
773 | |
▼t Dissertation Abstract International |
790 | |
▼a 0212 |
791 | |
▼a Ph.D. |
792 | |
▼a 2022 |
793 | |
▼a English |
856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T16620085
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
980 | |
▼a 202302
▼f 2023 |
990 | |
▼a ***1012033 |
991 | |
▼a E-BOOK |