| 91 |
|
The effect of stimulus height on visual discrimination in horses.:
|
Hall, C.A.;Cassaday, H.J.;Derrington, A.M.;
|
American Society Animal Science
|
2003
|
|
|
|
| 92 |
|
Mechanical measure of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.:
|
Timm, R.R.;Unruh, J.A.;Dikeman, M.E.;
|
American Society Animal Science
|
2003
|
|
|
|
| 93 |
|
Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifers.:
|
Kerth, C.R.;Montgomery, J.L.;Morrow, K.J.;
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American Society Animal Science
|
2003
|
|
|
|
| 94 |
|
Detection of quantitative trait loci for growth and beef carcass fatness traits in a cross between Bos taurus (Angus) and Bos indicus (Brahman) cattle.:
|
Kim, J.-J.;Farnir, F.;Savell, J.;
|
American Society Animal Science
|
2003
|
|
|
|
| 95 |
|
Heritability of body length and measures of body density and their relationship to backfat thickness and loin muscle area in swine.:
|
Johnson, Z.B.;Nugent III, R.A.;
|
American Society Animal Science
|
2003
|
|
|
|
| 96 |
|
A comparison via simulation of least squares Lehmann-Scheffe estimators of two variances and heritability with those of restricted maximum likelihood.:
|
Slanger, W.D.;Carlson, J.K.;
|
American Society Animal Science
|
2003
|
|
|
|
| 97 |
|
Full pedigree quantitative trait locus analysis in commercial pigs using variance components.:
|
de Koning, D.J.;Pong-Wong, R.;Varona, L.;
|
American Society Animal Science
|
2003
|
|
|
|
| 98 |
|
Genetic parameter estimates for serum insulin-like growth factor-I concentration and ultrasound measurements of backfat thickness and longissimus muscle area in Angus beef cattle.:
|
Davis, M.E.;Boyles, S.L.;Moeller, S.J.;
|
American Society Animal Science
|
2003
|
|
|
|
| 99 |
|
Estimation of variances for gametic effects on litter size in Yorkshire and Landrace swine.:
|
Stella, A.;Stalder, K.J.;Saxton, A.M.;
|
American Society Animal Science
|
2003
|
|
|
|
| 100 |
|
Genetic evaluation of an index of birth weight and yearling weight to improve efficiency of beef production.:
|
MacNeil, M.D.;
|
American Society Animal Science
|
2003
|
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