| 191 |
|
Porcine leptin inhibits protein breakdown and stimulates fatty acid oxidation in C[sub 2]C[sub 12] myotubes.:
|
Ramsay, T.G.;
|
American Society Animal Science
|
2003
|
|
|
|
| 192 |
|
Effects of growth implants on consumer perceptions of meat tenderness in beef steers.:
|
Barham, B.L.;Brooks, J.C.;Blanton Jr., J.R.;
|
American Society Animal Science
|
2003
|
|
|
|
| 193 |
|
Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle.:
|
Rosenvold, K.;Essen-Gustavsson, B.;
|
American Society Animal Science
|
2003
|
|
|
|
| 194 |
|
Effects of implant regimens (trenbolone acetate-estradiol administered alone or in combination with zeranol) and vitamin D[sub 3] on fresh beef color and quality.:
|
Reiling, B.A.;Johnson, D.D.;
|
American Society Animal Science
|
2003
|
|
|
|
| 195 |
|
Beef Customer Satisfaction: Trained sensory panel ratings and Warner-Bratzler shear force values.:
|
Lorezen, C.L.;Miller, R.K.;Taylor, J.F.;
|
American Society Animal Science
|
2003
|
|
|
|
| 196 |
|
On-line prediction of yield grade, longissimus muslce area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.:
|
Shackelford, S.D.;Wheeler, T.L.;Koohmaraie, M.;
|
American Society Animal Science
|
2003
|
|
|
|
| 197 |
|
Effects of postexsanguination vascular influsion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef.:
|
Dikeman, M.E.;Hunt, M.C.;Addis, P.B.;
|
American Society Animal Science
|
2003
|
|
|
|
| 198 |
|
Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics.:
|
Berg, E.P.;McFadin, E.L.;Maddock, K.R.;
|
American Society Animal Science
|
2003
|
|
|
|
| 199 |
|
Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine.:
|
Apple, J.K.;Boger, C.B.;Brown, D.C.;
|
American Society Animal Science
|
2003
|
|
|
|
| 200 |
|
Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations.:
|
Cromwell, G.L.;Brendemuhl, J.H.;Chiba, L.I.;
|
American Society Animal Science
|
2003
|
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