201 |
|
ANIMAL NUTRITION - Ruminant Nutrition - Effect of forage quality on digestion and performance responses of cattle to supplementation with cooked molasses blocks.:
|
Titgemeyer, E C,Drouillard, J S,Greenwood, R H,Ringler, J W,Bindel, D J,Hunter, R D,Nutsch, T
|
American Society Animal Science
|
2004
|
|
|
202 |
|
ANIMAL NUTRITION - Ruminant Nutrition - Nitrogen balance in lambs fed a high-concentrate diet and infused with differing proportions of casein in the rumen and abomasum.:
|
Swanson, K C,Freetly, H C,Ferrell, C L
|
American Society Animal Science
|
2004
|
|
|
203 |
|
ANIMAL NUTRITION - Ruminant Nutrition - Nitrogen balance in lambs fed low-quality brome hay and infused with differing proportions of casein in the rumen and abomasum.:
|
Swanson, K C,Freetly, H C,Ferrell, C L
|
American Society Animal Science
|
2004
|
|
|
204 |
|
ANIMAL NUTRITION - Ruminant Nutrition - Flow paths of plant tissue residues and digesta through gastrointestinal segments in Spanish goats and methodological considerations.:
|
Walz, L S,Ellis, W C,White, T W,Matis, J H,Bateman, H G,Williams, C C,Fernandez, J M,Gentry, L R
|
American Society Animal Science
|
2004
|
|
|
205 |
|
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Evaluating consumer acceptability of various muscles from the beef chuck and rib.:
|
Kukowski, A C,Maddock, R J,Wulf, D M
|
American Society Animal Science
|
2004
|
|
|
206 |
|
ANIMAL PRODUCTS - Meat Science and Muscle Biology - The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.:
|
Latorre, M A,Lazaro, R,Valencia, D G,Medel, P,Mateos, G G
|
American Society Animal Science
|
2004
|
|
|
207 |
|
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin.:
|
Kent, M P,Spencer, M J,Koohmaraie, M
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American Society Animal Science
|
2004
|
|
|
208 |
|
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness.:
|
Shackelford, S D,Wheeler, T L,Koohmaraie, M
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American Society Animal Science
|
2004
|
|
|
209 |
|
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams.:
|
Carnier, P,Gallo, L,Romani, C,Sturaro, E,Bondesan, V
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American Society Animal Science
|
2004
|
|
|
210 |
|
ANIMAL PRODUCTS - Meat Science and Muscle Biology - Prediction of lamb carcass composition by impedance spectroscopy.:
|
Altmann, M,Pliquett, U,Suess, R,Borell, E von
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American Society Animal Science
|
2004
|
|
|