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Enzyme-Linked Immunosorbent Assay and Microbiologic Culture for Diagnosis of Staphylococcus aureus Intramammary Infection in Cows:
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Bartlett, P. C.,Erskine, R. J.,Gaston, P.
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International Association for Food Protection
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1996
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| 2 |
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Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus:
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Walls, I.,Scott, V. N.
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International Association for Food Protection
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1996
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| 3 |
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Pathogenic microorganisms associated with fresh produce
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Beuchat, Larry R.
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International Association for Food Protection
|
1996
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| 4 |
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Sporostatic, sporicidal, and heat-sensitizing action of male
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Miller, Arthur J. ; Call, Jeffrey E. ; Bowles, Bobby L.
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International Association for Food Protection
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1996
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| 5 |
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Heat Resistance of Escherichia coli O157:H7 in Apple Juice:
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Splittstoesser, D. F.,McLellan, M. R.
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International Association for Food Protection
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1996
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| 6 |
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Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures:
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Jackson, T. C.,Hardin, M. D.
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International Association for Food Protection
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1996
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| 7 |
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Detection of Shiga-Like Toxin-Producing Escherichia coli in Ground Beef and Milk by Commercial Enzyme Immunoassay:
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Acheson, D. W. K.,Lincicome, L. L.,De Breuckeil, S.
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International Association for Food Protection
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1996
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| 8 |
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High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability:
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Hauben, K. J. A.,Wuytack, E. Y.,Soontjens, C. C. F.
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International Association for Food Protection
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1996
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| 9 |
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Detection of Arcobacter spp. in Ground Pork by Modified Plating Methods:
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Collins, C. I.,Wesley, I. V.
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International Association for Food Protection
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1996
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| 10 |
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Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses:
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Fratamico, P. M.,Schultz, F. J.,Benedict, R. C.
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International Association for Food Protection
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1996
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