| 101 |
|
Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients:
|
Boling-Frankenbach, S. D.,Peter, C. M.,Douglas, M. W.,Snow, J. L.,Parsons, C. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 102 |
|
2. The Effect of Feeding Excess Methionine on Live Performance, Carcass Traits, and Ascitic Mortality:
|
Acar, N.,Barbato, G. F.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 103 |
|
Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to constant high environmental temperature:
|
Usayran, N.,Farran, M. T.,Awadallah, H. H. O.,Al-Hawi, I. R.,Asmar, R. J.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 104 |
|
Effects of dietary 1,4-diaminobutane (putrescine) on eggshell quality and laying performance of hens laying thin-shelled eggs:
|
Chowdhury, S. R.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 105 |
|
Threonine requirements of different broiler genotypes:
|
Rosa, A. P.,Pesti, G. M.,Edwards, H. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 106 |
|
Genetic Variation Among Chicken Lines and Mammalian Species in Specific Genes:
|
Zhou, H.,Liu, W.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 107 |
|
Sodium and Chloride Requirements of Growing Broiler Chickens (Twenty-one to Forty-two Days of Age) Fed Corn-Soybean Diets:
|
Murakami, A. E.,Oviedo-Rondon, E. O.,Martins, E. N.,Pereira, M. S.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 108 |
|
Oral Treatment of Mule Ducks with Arsenicals for Inducing Fatty Liver:
|
Chen, K. L.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 109 |
|
Dietary Fatty Acid Profile Modifies Abdominal Fat Deposition in Broiler Chickens:
|
Crespo, N.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 110 |
|
Indicators of Nutritional Value of Hydrolyzed Feather Meal:
|
Moritz, J. S.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
