| 181 |
|
Uptake of DL-2-Hydroxy-4-methylthio-butanoic Acid (DL-HMB) in the Broiler Liver In Vivo:
|
Wang, S.,Bottje, W. G.,Song, Z.,Beers, K.,Vazques-Anon, M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 182 |
|
Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver:
|
Molette, C.,Berzaghi, P.,Zotte, A. D.,Remignon, H.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 183 |
|
Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and alpha-Tocopherol and Ascorbic Acid Supplementation:
|
Grau, A.,Guardiola, F.,Grimpa, S.,Barroeta, A. C.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 184 |
|
Unheated Water in the First Tank of a Three-Tank Broiler Scalder:
|
Cason, J. A.,Buhr, R. J.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 185 |
|
Low score normal muscle weakness alters cardiac decorin expression: implication for cardiac collagen fibril organization:
|
Velleman, S. G.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 186 |
|
Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking:
|
Du, M.,Hur, S. J.,Nam, K. C.,Ismail, H.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 187 |
|
Threonine Requirements of Different Broiler Genotypes:
|
Rosa, A. P.,Pesti, G. M.,Edwards, H. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 188 |
|
Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and Performance:
|
Perez-Vendrell, A. M.,Hernandez, J. M.,Llaurado, L.,Schierle, J.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 189 |
|
Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with omega3 and omega6 Polyunsaturated Fatty Acids During Storage as Affected by Dietary Vitamin E and Canthaxanthin Supplementation:
|
Galobart, J.,Barroeta, A. C.,Baucells, M. D.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
| 190 |
|
Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient Diet:
|
Ravindran, V.,Selle, P. H.,Ravindran, G.,Morel, P. C. H.,Kies, A. K.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2001
|
|
|
|
