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Scientific Editors' Report:
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Davidson, P Michael,Frank, Joe,Sofos, John N
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International Association for Food Protection
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2005
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| 2 |
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Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials:
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Younts-Dahl, Spring M,Osborn, Gary D,Galyean, Michael L,Rivera, J Daniel,Loneragan, Guy H,Brashears, Mindy M
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International Association for Food Protection
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2005
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| 3 |
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Transmission Electron Microscopy Study of Enterohemorrhagic Escherichia coli O157:H7 In Apple Tissue:
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Janes, Marlene E,Kim, K S,Johnson, M G
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International Association for Food Protection
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2005
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Effect of Food Matrix and Cell Growth on PCR-Based Detection of Escherichia coli O157:H7 in Ground Beef:
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Taylor, T Matthew,Elhanafi, Driss,Drake, MaryAnne,Jaykus, Lee-Ann
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International Association for Food Protection
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2005
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| 5 |
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'Biocontrol of Psychrotrophic Enterotoxigenic Bacillus cereus in a Nonfat Hard Cheese by an Enterococcal Strain-Producing Enterocin AS-48,' A Comment on: J. Food Prot. 67(7):1517-1521 (2004):
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Joosten, H. M. L. J.,Garofalo, N.
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International Association for Food Protection
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2005
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An Investigation of Escherichia coli O157 Contamination of Cattle during Slaughter at an Abattoir:
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Fegan, N.,Higgs, G.,Vanderlinde, P.
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International Association for Food Protection
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2005
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| 7 |
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Prevalence and Numbers of Escherichia coli O157 on Bovine Hides at a Beef Slaughter Plant:
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O Brien, S. B.,Duffy, G.,Carney, E.,Sheridan, J. J.
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International Association for Food Protection
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2005
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Effects of Low-Dose, Low-Penetration Electron Beam Irradiation of Chilled Beef Carcass Surface Cuts on Escherichia coli O157:H7 and Meat Quality:
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Arthur, T. M.,Wheeler, T. L.,Shackelford, S. D.,Bosilevac, J. M.
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International Association for Food Protection
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2005
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| 9 |
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Persistence of Escherichia coli and Salmonella in Surface Soil following Application of Liquid Hog Manure for Production of Pickling Cucumbers:
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Cote, Caroline,Quessy, Sylvain
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International Association for Food Protection
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2005
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| 10 |
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Biofilm Formation, Cellulose Production, and Curli Biosynthesis by Salmonella Originating from Produce, Animal, and Clinical Sources:
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Solomon, Ethan B,Niemira, Brendan A,Sapers, Gerald M,Annous, Bassam A
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International Association for Food Protection
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2005
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