| 141 |
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Immunopotentiating Effect of a Fomitella fraxinea-Derived Lectin on Chicken Immunity and Resistance to Coccidiosis.:
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Dalloul, R. A.,Lillehoj, H. S.,Lee, J.-S.,Lee, S.-H.
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POULTRY SCIENCE ASSOCIATION Inc
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2006
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| 142 |
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The Immunomodulatory Effects of Clonidine, an α-2-Adrenergic Agonist, in Laying Hens.:
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POULTRY SCIENCE ASSOCIATION Inc
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2006
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| 143 |
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Dietary Lysine Needs of Late-Developing Heavy Broilers.:
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Corzo, A.,Dozier III, W. A.
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POULTRY SCIENCE ASSOCIATION Inc
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2006
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| 144 |
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Effects of Wheat Quality on Digestion Differ Between the Dsup+/sup and Dsup-/sup Chicken Lines Selected for Divergent Digestion Capacity.:
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Pe,ron, A.,Gomez, J.,Mignon-Grasteau, S.,Sellier, N.,Besnard, J.,Derouet, M.,Juin, H.,Carre
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POULTRY SCIENCE ASSOCIATION Inc
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2006
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| 145 |
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METABOLISM AND NUTRITION - The Vitamin D3 Requirement of Broiler Breeders:
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Atencio, A,Edwards Jr, H M,Pesti, G M,Ware, G O
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POULTRY SCIENCE ASSOCIATION Inc
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2006
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| 146 |
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METABOLISM AND NUTRITION - A Multiple Regression Model Approach to Contrast the Performance of 2-Hydroxy-4-Methylthio Butanoic Acid and DL-Methionine Supplementation Tested in Broiler Experiments and Reported in the Literature //:
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Vazquez-Anon, M,Kratzer, D,Gonzalez-Esquerra, R,Yi, I G,Knight, C D
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POULTRY SCIENCE ASSOCIATION Inc
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2006
|
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| 147 |
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METABOLISM AND NUTRITION - Use of Axial X-Ray Microcomputed Tomography to Assess Three-Dimensional Trabecular Microarchitecture and Bone Mineral Density in Single Comb White Leghorn Hens:
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Martinez-Cummer, M A,Heck, R,Leeson, S
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POULTRY SCIENCE ASSOCIATION Inc
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2006
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| 148 |
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METABOLISM AND NUTRITION - Modulation of Conjugated Linoleic Acid-Induced Loss of Chicken Egg Hatchability by Dietary Soybean Oil:
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Muma, E,Palander, S,Nasi, M,Pfeiffer, A-M,Keller, T,Griinari, J M
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POULTRY SCIENCE ASSOCIATION Inc
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2006
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| 149 |
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PHYSIOLOGY, ENDOCRINOLOGY, AND REPRODUCTION - Research Note - Pulmonary Arteriole Remodeling in Hypoxic Broilers Expressing Different Amounts of Endothelial Nitric Oxide Synthase:
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Sandino, M Moreno de,Hernandez, A
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POULTRY SCIENCE ASSOCIATION Inc
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2006
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| 150 |
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PROCESSING, PRODUCTS, AND FOOD SAFETY - Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains:
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Mehaffey, J M,Pradhan, S P,Meullenet, J F,Emmert, J L,McKee, S R,Owens, C M
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
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