| 171 |
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PROCESSING, PRODUCTS, AND FOOD SAFETY - Effects of Packaging Systems on the Natural Microflora and Acceptability of Chicken Breast Meat:
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Charles, N,Williams, S K,Rodrick, G E
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
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| 172 |
|
PROCESSING, PRODUCTS, AND FOOD SAFETY - Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water:
|
Northcutt, J K,Cason, J A,Smith, D P,Buhr, R J,Fletcher, D L
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
|
| 173 |
|
GENETICS - Research Note - Effect of Selection for Resistance and Susceptibility to Viral Diseases on Concentrations of Dopamine and Immunological Parameters in Six-Week-Old Chickens:
|
Dennis, R Zhang, H M,Cheng, H W
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
|
| 174 |
|
IMMUNOLOGY, HEALTH, AND DISEASE - Role of Thyroid Hormones, Maternal Antibodies, and Antibody Response in the Susceptibility to Colibacillosis of Broiler Genotypes:
|
Ask, B Decuypere, E,Waaij, E H van der
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
|
| 175 |
|
IMMUNOLOGY, HEALTH, AND DISEASE - Effects of Particle Size and Physical Form of Diets on Mast Cell Numbers, Histamine, and Stem Cell Factor Concentration in the Small Intestine of Broiler Chickens:
|
Liu, Y H Piao, X S,Ou, D Y Cao, Y H,Huang, D S Li, D F
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
|
| 176 |
|
IMMUNOLOGY, HEALTH, AND DISEASE - Age- and Breed-Dependent Adapted Immune Responsiveness of Poultry to Intratracheal-Administered, Pathogen-Associated Molecular Patterns:
|
Parmentier, H K Star, L,Sodoyer, S C Nieuwland, M G B,Vries Reilingh, G De Lammers, A,Kemp, B
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
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|
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| 177 |
|
Exogenous Melatonin Modifies Rate of Sexual Maturation in Domestic Pullets.:
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Lewis, P. D.,Middleton, B. A.
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
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| 178 |
|
The Influence of Genotype, Market Live Weight, Transportation, and Holding Conditions Prior to Slaughter on Broiler Breast Meat Color.:
|
Bianchi, M.,Petracci, M.
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
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|
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| 179 |
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Evaluation of Eggshell Quality of Hens Infected with Salmonella enteritidis by Application of Compression.:
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Guard-Bouldirn, J.
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
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|
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| 180 |
|
Prevalence of Campylobacter and Salmonella Species on Farm, After Transport, and at Processing in Specialty Market Poultry.:
|
Mccrea, B. A.,Tonooka, K. H.,Vanworth, C.,Boggs, C. L.,Atwill, E. R.
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
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