181 |
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Prevalence and Numbers of Bacteria in Broiler Crop and Gizzard Contents.:
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Smith, D. P.
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POULTRY SCIENCE ASSOCIATION Inc
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2006
|
|
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182 |
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Effect of Plant Extracts on Physicochemical Properties of Chicken Breast Meat Cooked Using Conventional Electric Oven or Microwave.:
|
Rababah, T. M.,Ereifej, K. I.,Al-Mahasneh, M. A.
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
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183 |
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Association Notes.:
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
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184 |
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GENETICS - Ancillary Scientists Symposium: Conservation of Avian Genetic Resources: Current Opportunities and Challenges - Conservation of Avian Genetic Resources: Current Opportunities and Challenges -- A Summary:
|
Siegel, P B,Qureshi, M A
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
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185 |
|
IMMUNOLOGY, HEALTH, AND DISEASE - Effects of Anti-Bursin Monoclonal Antibody on Immunosuppression in the Duck (Cherry Valley Duck):
|
Guo, S,Chen, N-H,Guan, R,Feng, J,Huang, W
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
186 |
|
IMMUNOLOGY, HEALTH, AND DISEASE - Stress-Induced Colibacillosis and Turkey Osteomyelitis Complex in Turkeys Selected for Increased Body Weight:
|
Huff, G,Huff, W,Rath, N,Balog, J,Anthony, N B,Nestor, K
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
187 |
|
IMMUNOLOGY, HEALTH, AND DISEASE - Research Note - Cell Preparation of Enterococcus faecalis Strain EC-12 Prevents Vancomycin-Resistant Enterococci Colonization in the Cecum of Newly Hatched Chicks:
|
Sakai, Y,Tsukahara, T,Bukawa, W,Matsubara, N,Ushida, K
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
188 |
|
MOLECULAR, CELLULAR, AND DEVELOPMENTAL BIOLOGY - The Cloning and Characterization of a Soluble Epoxide Hydrolase in Chicken:
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Harris, T R,Morisseau, C,Walzem, R L,Ma, S J,Hammock, B D
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
189 |
|
METABOLISM AND NUTRITION - Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks:
|
Dean, D W,Bidner, T D,Southern, L L
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
|
190 |
|
METABOLISM AND NUTRITION - A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens:
|
Silversides, F G,Scott, T A,Korver, D R,Afsharmanesh, M,Hruby, M
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POULTRY SCIENCE ASSOCIATION Inc
|
2006
|
|
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