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Scientific Editors' Report:
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Davidson, P Michael,Frank, Joe,Solos, John N
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International Association for Food Protection
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2006
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| 2 |
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A Comparison of the Survival in Feces and Water of Escherichia coli O157:H7 Grown under Laboratory Conditions or Obtained from Cattle Feces:
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Scott, L,McGee, P,Sheridan, J J,Earley, B,Leonard, N
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International Association for Food Protection
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2006
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| 3 |
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Prevalence and Characterization of Escherichia coil O157 Isolates from Minnesota Dairy Farms and County Fairs.:
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Seongbeom Cho,Bender, Jeffrey B.,Diez-Gonzalez, Francisco,Fossler, Charles P.,Hedberg, Craig W.,Kaneene, John B.,Ruegg, Pamela L.,Warnick, Lorin D.
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International Association for Food Protection
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2006
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Escherichia coil O157 and non-O157 Shiga Toxin-Producing Escherichia coil in Fecal Samples of Finished Pigs at Slaughter in Switzerland.:
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Kaufmann, M.,Zweifel, C.,Blanco, M.,Blanco, J. E.,Blanco, J.,Beutin, L.
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International Association for Food Protection
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2006
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Sustained Decrease in the Rate of Escherichia coil O1 57:H7?Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service.:
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Naugle, Alecia Larew,Holt, Kristin G.,Levine, Priscilla
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International Association for Food Protection
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2006
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Genetic Mechanisms Contributing to Reduced Tetracycline Susceptibility of Campylobacter Isolated from Organic and Conventional Dairy Farms in the Midwestern and Northeastern United States.:
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Halbert, Lisa W.,Kaneene, John B.,Linz, John,Mansfield, Linda S.,Wilson, Dave,Ruegg, Pamela L.,Warnick, Lorin D.,Wells, Scott J.,Fossler, Charles P.,Campbell, Amy M.
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International Association for Food Protection
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2006
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Growth of Salmonella Enteritidis Phage Type 30 in Almond Hull and Shell Slurries and Survival in Drying Almond Hulls:
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Uesugi, Aaron R,Harris, Linda J
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International Association for Food Protection
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2006
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| 8 |
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Inhibition of Salmonella enterice by Plant-Associated Pseudomonads in Vitro and on Sprouting Alfalfa Seed:
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Fett, William F
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International Association for Food Protection
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2006
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| 9 |
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Inactivation by Ultrahigh-Pressure Homogenization of Escherichia coli Strains Inoculated into Orange Juice:
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Brinez, Wilfido Jose,Roig-Sagues, Artur X,Hernandez Herrero, M Manuela,Lopez, Buenaventura Guamis
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International Association for Food Protection
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2006
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| 10 |
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Survival of a Five-Strain Cocktail of Escherichia coli O157:H7 during the 60-Day Aging Period of Cheddar Cheese Made from Unpasteurized Milk:
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Schlesser, J E,Gerdes, R,Ravishankar, S,Madsen, K,Mowbray, J,Teo, A Y-L
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International Association for Food Protection
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2006
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