| 201 |
|
Effect of caponization and different exogenous androgen on hepatic lipid and b-oxidase of male chickens:
|
Chen, K L,Lee, T Y,Chen, T W,Chiou, P W S
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 202 |
|
Tolerance of Japanese quail embryos and young chicks to hypothermia:
|
Wentworth, B,Cigan, J,Schaaf, T
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 203 |
|
Corticosterone administration induces oxidative injury in skeletal muscle of broiler chickens:
|
Lin, H,Gao, J,Song, Z G,Jiao, H C
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 204 |
|
Sensitive embryonic endpoints with in ovo treatment for detecting androgenic and anti-androgenic effects of chemicals in Japanese quail (Coturnix japonica):
|
Utsumi, T,Yoshimura, Y
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 205 |
|
Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens:
|
Applegate, T J,Schatzmayr, G,Pricket, K,Troche, C,Jiang, Z
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 206 |
|
Cloacal reflexes and uptake of fluorescein-labeled polystyrene beads in broiler chickens:
|
van der Sluis, H J,Dwars, R M,Vernooij, J C M,Landman, W J M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 207 |
|
Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel:
|
Saha, A,Perumalla, A V S,Lee, Y,Meullenet, J F,Owens, C M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 208 |
|
Comparison of quality attributes of shell eggs subjected to directional microwave technology:
|
Lakins, D G,Alvarado, C Z,Luna, A M,O'Keefe, S F,Boyce, J B,Thompson, L D,Brashears, M T,Brooks, J C,Brashears, M M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 209 |
|
The effects of edible coatings on chicken egg quality under refrigerated storage:
|
Biladeau, A M,Keener, K M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 210 |
|
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky:
|
Porto-Fett, A C S,Call, J E,Hwang, C-A,Juneja, V,Ingham, S,Ingham, B,Luchansky, J B
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
