| 211 |
|
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling:
|
Zhuang, H,Savage, E M,Smith, D P,Berrang, M E
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 212 |
|
Properties of duck meat sausages supplemented with cereal flours:
|
Yang, H S,Ali, M S,Jeong, J Y,Moon, S H,Hwang, Y H,Park, G B,Joo, S T
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 213 |
|
Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius:
|
Oral, N,Vatansever, L,Sezer, C,Aydin, B,Guven, A,Gulmez, M,Baser, K H C,Kurkcuoglu, M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 214 |
|
Influence of partial and complete caponization on chicken meat quality:
|
Sirri, F,Bianchi, M,Petracci, M,Meluzzi, A
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 215 |
|
Genotype comparison of sorbitol-negative Escherichia coli isolates from healthy broiler chickens from different commercial farms:
|
Lefebvre, B,Gattuso, M,Moisan, H,Malouin, F,Diarra, M S
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 216 |
|
Laying performance and egg quality of blue-shelled layers as affected by different housing systems:
|
Wang, X L,Zheng, J X,Ning, Z H,Qu, L J,Xu, G Y,Yang, N
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 217 |
|
Pale poultry muscle syndrome:
|
Smith, D P,Northcutt, J K
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 218 |
|
Pale, soft, exudative turkey-The role of ryanodine receptor variation in meat quality:
|
Strasburg, G M,Chiang, W
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 219 |
|
Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium:
|
Vandeplas, S,Dauphin, R Dubois,Thiry, C,Beckers, Y,Welling, G W,Thonart, P,Thewis, A
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 220 |
|
Experimental approach to optimize phytate phosphorus utilization by broiler chickens by addition of supplements:
|
Liem, A,Pesti, G M,Atencio, A,Edwards, H M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
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