| 271 |
|
The public health impact of avian influenza viruses:
|
Katz, J M,Veguilla, V,Belser, J A,Maines, T R,Van Hoeven, N,Pappas, C,Hancock, K,Tumpey, T M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 272 |
|
Facing pandemic influenza threats: The importance of including poultry and swine workers in preparedness plans:
|
Gray, G C,Kayali, G
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 273 |
|
Canadian experiences with avian influenza: A look at regional disease control-Past, present, and future:
|
Vaillancourt, J-P
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 274 |
|
Nunc Dimittis:
|
Okemos, Donald Polin
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 275 |
|
Positions Available:
|
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 276 |
|
Dietary lipids differentially affect membranes from different areas of rooster sperm:
|
Bongalhardo, D C,Leeson, S,Buhr, M M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 277 |
|
Life cycle changes in bone mineralization and bone size traits of commercial broilers:
|
Talaty, P N,Katanbaf, M N,Hester, P Y
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 278 |
|
Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers:
|
Wang, R R,Pan, X J,Peng, Z Q
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 279 |
|
Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance:
|
Betti, M,Schneider, B L,Wismer, W V,Carney, V L,Zuidhof, M J,Renema, R A
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 280 |
|
Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage:
|
Wang, Z G,Pan, X J,Peng, Z Q,Zhao, R Q,Zhou, G H
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
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