| 281 |
|
Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence:
|
Hanning, I,Donoghue, D J,Jarquin, R,Kumar, G S,Aguiar, V F,Metcalf, J H,Reyes-Herrera, I,Slavik, M
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 282 |
|
Omega-3-enriched broiler meat: 1. Optimization of a production system:
|
Zuidhof, M J,Betti, M,Korver, D R,Hernandez, F I L,Schneider, B L,Carney, V L,Renema, R A
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 283 |
|
Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters:
|
Fasenko, G M,O'Dea Christopher, E E,Mcmullen, L M
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 284 |
|
Nunc Dimittis:
|
Glick, Bruce
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 285 |
|
Positions Available:
|
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 286 |
|
Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingers:
|
Arnold, J W,Yates, I E
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 287 |
|
Analysis of risk factors for Campylobacter species infection in broiler flocks:
|
Nather, G,Alter, T,Martin, A,Ellerbroek, L
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 288 |
|
Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds:
|
Pomianowski, J F,Mikulski, D,Pudyszak, K,Cooper, R G,Angowski, M,Jozwik, A,Horbanczuk, J O
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 289 |
|
Nonlinear mixed models to study metabolizable energy utilization in broiler breeder hens:
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Romero, L F,Zuidhof, M J,Renema, R A,Robinson, F E,Naeima, A
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
|
| 290 |
|
Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth:
|
Leksrisompong, N,Romero-Sanchez, H,Plumstead, P W,Brannan, K E,Yahav, S,Brake, J
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POULTRY SCIENCE ASSOCIATION Inc
|
2009
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