291 |
|
Effect of different egg storage periods on some egg quality characteristics and hatchability of partridges (Alectoris graeca):
|
Caglayan, T,Alasahan, S,Kirikci, K,Gunlu, A
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
292 |
|
The future of poultry science research: Things I think I think:
|
Taylor, R L
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
293 |
|
The future of poultry science: Student perspective:
|
Yegani, M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
294 |
|
Nunc Dimittis:
|
Hill, Charles H
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
295 |
|
Positions Available:
|
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
296 |
|
Pale, soft, and exudative poultry meat-Reviewing ways to manage at the processing plant:
|
Barbut, S
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
297 |
|
Research developments in pale, soft, and exudative turkey meat in North America:
|
Owens, C M,Alvarado, C Z,Sams, A R
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
298 |
|
The European perspective on pale, soft, exudative conditions in poultry:
|
Petracci, M,Bianchi, M,Cavani, C
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
299 |
|
Nunc Dimittis:
|
Donaldson, William Emmert
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
|
300 |
|
Prostaglandin F2a receptor in the neurohypophysis of hens:
|
Takahashi, T,Kawashima, M
|
POULTRY SCIENCE ASSOCIATION Inc
|
2009
|
|
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