| 161 |
|
Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens:
|
Gao, J.,Lin, H.,Wang, X. J.,Song, Z. G.,Jiao, H. C.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 162 |
|
Testis development and gonadotropin secretion in broiler breeder males:
|
Vizcarra, J. A.,Kirby, J. D.,Kreider, D. L.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 163 |
|
Effects of in ovo injection of L-carnitine on subsequent broiler chick tissue nutrient profiles:
|
Keralapurath, M. M.,Keirs, R. W.,Corzo, A.,Bennett, L. W.,Pulikanti, R.,Peebles, E. D.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 164 |
|
Bone mineralization in male commercial broilers and its relationship to gait score:
|
Talaty, P. N.,Katanbaf, M. N.,Hester, P. Y.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 165 |
|
Investigation of mitochondrial protein expression and oxidation in heart muscle in low and high feed efficient male broilers in a single genetic line:
|
Tinsley, N.,Iqbal, M.,Pumford, N. R.,Lassiter, K.,Ojano-Dirain, C.,Wing, T.,Bottje, W.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 166 |
|
Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days:
|
Ruiz, A.,Williams, S. K.,Djeri, N.,Hinton, A.,Rodrick, G. E.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 167 |
|
Contamination of Salmonella Schwarzengrund cells in chicken meat from traditional marketplaces in Taiwan and comparison of their antibiograms with those of the human isolates:
|
Chen, M. H.,Wang, S. W.,Hwang, W. Z.,Tsai, S. J.,Hsih, Y. C.,Chiou, C. S.,Tsen, H. Y.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 168 |
|
Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys:
|
Boguhn, J.,Rodehutscord, M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 169 |
|
Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailabilitysup1/sup:
|
Tako, E.,Rutzke, M. A.,Glahn, R. P.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 170 |
|
Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens:
|
Bonekamp, R. P. R. T.,Lemme, A.,Wijtten, P. J. A.,Sparla, J. K. W. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
