| 121 |
|
Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers:
|
Donsbough, A. L.,Powell, S.,Waguespack, A.,Bidner, T. D.,Southern, L. L.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 122 |
|
Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks:
|
Shaw, A. L.,Blake, J. P.,Moran, E. T.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 123 |
|
Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet:
|
Giannenas, I.,Pappas, I. S.,Mavridis, S.,Kontopidis, G.,Skoufos, J.,Kyriazakis, I.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 124 |
|
Derivation and characteristics of pluripotent embryonic germ cells in ducksup1/sup:
|
Guan, W.,Wang, Y.,Hou, L.,Chen, L.,Li, X.,Yue, W.,Ma, Y.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 125 |
|
Molecular detection of Muscovy duck parvovirus by loop-mediated isothermal amplification assay:
|
Ji, J.,Xie, Q. M.,Chen, C. Y.,Bai, S. W.,Zou, L. S.,Zuo, K. J.,Cao, Y. C.,Xue, C. Y.,Ma, J. Y.,Bi, Y. Z.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 126 |
|
Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks:
|
Mahdavi, A. H.,Rahmani, H. R.,Nili, N.,Samie, A. H.,Soleimanian-Zad, S.,Jahanian, R.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 127 |
|
Humoral immune response in breeding hens and protective immunity provided by administration of purified Salmonella Gallinarum porins:
|
Go,mez-Verduzco, G.,Te,llez, G.,Quintana, A. L.,Isibasi, A.,Ortiz-Navarrete, V.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 128 |
|
Effects of vaccination with F-strain Mycoplasma gallisepticum on egg production and quality parameters of commercial layer hens previously vaccinated with 6/85-strain Mycoplasma gallisepticum:
|
Leigh, S. A.,Branton, S. L.,Evans, J. D.,Collier, S. D.,Peebles, E. D.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 129 |
|
Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat:
|
Narciso-Gayta,n, C.,Shin, D.,Sams, A. R.,Bailey, C. A.,Miller, R. K.,Smith, S. B.,Leyva-Ovalle, O. R.,Sa,nchez-Plata, M. X.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 130 |
|
Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment:
|
Lai, K. M.,Chuang, Y. S.,Chou, Y. C.,Hsu, Y. C.,Cheng, Y. C.,Shi, C. Y.,Chi, H. Y.,Hsu, K. C.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
