| 181 |
|
Keynote Symposium welcome and introduction:
|
Huff, G. R.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 182 |
|
The effects of feed restriction and ambient temperature on growth and ascites mortality of broilers reared at high altitude:
|
O,zkan, S.,Takma, C,.,Yahav, S.,So,gu,t, B.,Tu,rkmut, L.,Erturun, H.,Cahaner, A.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 183 |
|
Comparisons of sperm storage tubule distribution and number in 4 strains of mature broiler breeders and in turkey hens before and after the onset of photostimulation:
|
Bakst, M. R.,Donoghue, A. M.,Yoho, D. E.,Moyle, J. R.,Whipple, S. M.,Camp, M. J.,Liu, G. Q.,Bramwell, R. K.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 184 |
|
Identification and quantification of aflatoxins and aflatoxicol from poultry feed and their recovery in poultry litter:
|
Corte,s, G.,Carvajal, M.,Me,ndez-Rami,rez, I.,A,vila-Gonza,lez, E.,Chilpa-Galva,n, N.,Castillo-Urueta, P.,Flores, C. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 185 |
|
Postrigor tumble marination strategies for improving color and water-holding capacity in normal and pale broiler breast fillets:
|
Gorsuch, V.,Alvarado, C. Z.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 186 |
|
Rheological properties, oxidative stability, and tocopherol content during storage of fried dough made with Silky fowl egg: Comparison with hen egg:
|
Toyosaki, T.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 187 |
|
Prevalence and antimicrobial resistance of Campylobacter species isolated from chicken carcasses during processing in Iran:
|
Rahimi, E.,Momtaz, H.,Ameri, M.,Ghasemian-Safaei, H.,Ali-Kasemi, M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 188 |
|
Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region:
|
Rojas, M.,Gonza,lez, I.,Pavo,n, M. A.,Pegels, N.,Herna,ndez, P. E.,Garci,a, T.,Marti,n, R.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 189 |
|
Establishment and biological characteristics of Qingyuan partridge chicken fibroblast line:
|
Na, R. S.,Bai, C. Y.,Jin, D. P.,Su, X. H.,Feng, B. G.,Guan, W. J.,Ma, Y. H.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 190 |
|
Quantification of Faecalibacterium prausnitzii- and Subdoligranulum variabile-like bacteria in the cecum of chickens by real-time PCR:
|
Lund, M.,Bjerrum, L.,Pedersen, K.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
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|
