| 221 |
|
Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks:
|
Oliveira, D. D.,Baia,o, N. C.,Canc,ado, S. V.,Grimaldi, R.,Souza, M. R.,Lara, L. J. C.,Lana, A. M. Q
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 222 |
|
Ergosterol as an indicator of the presence of microscopic fungi in eggs for human consumption produced in different husbandry systems:
|
Szablewski, T.,Stuper, K.,Cegielska-Radziejewska, R.,Kijowski, J.,Perkowski, J.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 223 |
|
Age affects the laying performance and egg hatchability of red-legged partridges (Alectoris rufa) in captivity:
|
Moura,o, J. L.,Barbosa, A,. C.,Outor-Monteiro, D.,Pinheiro, V. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 224 |
|
High- and low-temperature manipulation during late incubation: Effects on embryonic development, the hatching process, and metabolism in broilers:
|
Willemsen, H.,Kamers, B.,Dahlke, F.,Han, H.,Song, Z.,Ansari Pirsaraei, Z.,Tona, K.,Decuypere, E.,Everaert, N.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 225 |
|
Testosterone manipulation postcastration does not alter cloacal gland growth differences in male quail selected for divergent plasma corticosterone stress response:
|
Busso, J. M.,Satterlee, D. G.,Roberts, M. L.,Buchanan, K. L.,Evans, M. R.,Marin, R. H.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 226 |
|
The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness:
|
Kemps, B. J.,Bamelis, F. R.,Mertens, K.,Decuypere, E. M.,De Baerdemaeker, J. G.,De Ketelaere, B.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 227 |
|
Wines as possible meat marinade ingredients possess antimicrobial potential against Campylobacter:
|
Isohanni, P.,Alter, T.,Saris, P.,Lyhs, U.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 228 |
|
Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat:
|
Aziza, A. E.,Quezada, N.,Cherian, G.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 229 |
|
Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures:
|
Vosmerova, P.,Chloupek, J.,Bedanova, I.,Chloupek, P.,Kruzikova, K.,Blahova, J.,Vecerek, V.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 230 |
|
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat:
|
Narciso-Gayta,n, C.,Shin, D.,Sams, A. R.,Keeton, J. T.,Miller, R. K.,Smith, S. B.,Sa,nchez-Plata, M. X.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
