| 231 |
|
Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat:
|
Luna, A.,La,baque, M. C.,Zygadlo, J. A.,Marin, R. H.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 232 |
|
Flexible alternatives to the Gompertz equation for describing growth with age in turkey hens:
|
Porter, T.,Kebreab, E.,Darmani Kuhi, H.,Lopez, S.,Strathe, A. B.,France, J.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 233 |
|
Effect of long-term storage on the hatchability of red-legged partridge (Alectoris rufa) eggs:
|
Gonza,lez-Redondo, P.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 234 |
|
Effect of caponization and exogenous androgen implantation on muscle characteristics of male chickens:
|
Chen, T. T.,Huang, C. C.,Lee, T. Y.,Lin, K. J.,Chang, C. C.,Chen, K. L.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 235 |
|
Microbiological and physical quality changes in vacuum loader cups associated with the use of various sanitizing compounds:
|
Jones, D. R.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 236 |
|
Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light:
|
Keklik, N. M.,Demirci, A.,Puri, V. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 237 |
|
Physical quality and composition of retail shell eggs:
|
Jones, D. R.,Musgrove, M. T.,Anderson, K. E.,Thesmar, H. S.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 238 |
|
Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken:
|
Zhou, X.,Wang, Y.,Gu, Q.,Li, W.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 239 |
|
Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system:
|
Mohammed Shafit, H.,Williams, S. K.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 240 |
|
Effects of dietary α-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens:
|
Kim, Y. J.,Park, W. Y.,Choi, I. H.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
