| 261 |
|
The age of production system and previous Salmonella infections on-farm are risk factors for low-level Salmonella infections in laying hen flocks:
|
Van Hoorebeke, S.,Van Immerseel, F.,De Vylder, J.,Ducatelle, R.,Haesebrouck, F.,Pasmans, F.,de Kruif, A.,Dewulf, J.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 262 |
|
Effects of milk powder and its components on texture, yield, and color of a lean poultry meat model system:
|
Barbut, S.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 263 |
|
Predicting caloric and feed efficiency in turkeys using the group method of data handling-type neural networks:
|
Mottaghitalab, M.,Faridi, A.,Darmani-Kuhi, H.,France, J.,Ahmadi, H.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 264 |
|
Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment broth:
|
Matias, B. G.,Pinto, P. S. A.,Cossi, M. V. C.,Silva, A.,Vanetti, M. C. D.,Nero, L. A.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 265 |
|
Antimicrobial resistance and subtyping of Salmonella enterica subspecies enterica serovar Enteritidis isolated from human outbreaks and poultry in southern Brazil:
|
Vaz, C. S. L.,Streck, A. F.,Michael, G. B.,Marks, F. S.,Rodrigues, D. P.,dos Reis, E. M. F.,Cardoso, M. R. I.,Canal, C. W.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 266 |
|
Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal:
|
Laudadio, V.,Tufarelli, V.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 267 |
|
Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in Australia:
|
Mellor, G. E.,Duffy, L. L.,Dykes, G. A.,Fegan, N.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 268 |
|
Effects of phenyllactic acid on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality of broiler chicks:
|
Wang, J. P.,Lee, J. H.,Yoo, J. S.,Cho, J. H.,Kim, H. J.,Kim, I. H.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 269 |
|
Survey of skin pigmentation of yellow-skinned broiler chickens:
|
Sirri, F.,Petracci, M.,Bianchi, M.,Meluzzi, A.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 270 |
|
A comparison of artificial neural networks with other statistical approaches for the prediction of true metabolizable energy of meat and bone meal:
|
Perai, A. H.,Nassiri Moghaddam, H.,Asadpour, S.,Bahrampour, J.,Mansoori, Gh.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
