| 281 |
|
Enzymatic hydrolysis of poultry meal with endo- and exopeptidases:
|
Nchienzia, H. A.,Morawicki, R. O.,Gadang, V. P.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 282 |
|
Sensory characteristics and consumer preference for chicken meat in Guinea:
|
Sow, T. M. A.,Grongnet, J. F.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 283 |
|
Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants:
|
Hayat, Z.,Cherian, G.,Pasha, T. N.,Khattak, F. M.,Jabbar, M. A.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 284 |
|
Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality:
|
Laudadio, V.,Tufarelli, V.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 285 |
|
Disinfection of eggshells using ultraviolet light and hydrogen peroxide independently and in combination:
|
Wells, J. B.,Coufal, C. D.,Parker, H. M.,McDaniel, C. D.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 286 |
|
Prediction of body composition by total body electrical conductivity technique is affected by fat reserves of Japanese quail:
|
Hya,nkova,, L.,Szebestova,, Z.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 287 |
|
An economic analysis of a methionine source comparison response model:
|
Vedenov, D.,Pesti, G. M.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 288 |
|
Analysis of ordered categorical data with threshold models exemplified by plumage damage scores from laying hens differing in their genotype and rearing environment:
|
Mielenz, N.,Spilke, J.,von Borell, E.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 289 |
|
The integration of broiler chicken threonine responses data into neural network models:
|
Ahmadi, H.,Golian, A.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
| 290 |
|
Assessment of a food microbiology senior undergraduate course as a potential food safety distance education course for poultry science majors:
|
O'Bryan, C. A.,Dittmar, R. S.,Chalova, V. I.,Kundinger, M. M.,Crandall, P. G.,Ricke, S. C.
|
POULTRY SCIENCE ASSOCIATION Inc
|
2010
|
|
|
|
